Barolo Who's Who
The most celebrated examples of Barolo are among the finest examples of terroir anywhere in the wine world. Thanks to soil formations from millions of years ago, along with climatic conditions, Barolos from various communes can often vary greatly in style. Yet beyond the terroir of site-specific, there is also a human terroir at work, as enologists employ different techniques in their cellars.
In this session, we will explore the various styles of Barolo as driven by the human touch, from strict traditionalism to a more modern approach, we will discuss the characteristics of the finest producers and the finest wines of Barolo.
Presenter: Tom Hyland
Tom Hyland is a Chicago-based wine writer/educator and photographer, specializing in Italian wines.
He has authored two books on Italian wines, and has conducted seminars for the trade on various Italian wines in Chicago, New York and in Bordeaux at VinExpo.
He has been writing about these wines for 19 years, and today is a contributor to Decanter and wine-searcher.com. He is also the U.S. ambassador for the consorzio, I Vini del Piemonte.