Sulphites in Wine

The devil incarnate or a winemaker’s best friend?
With Simon J. Woolf
Wednesday Oct 5 2022 5:00 pm BST

Summary:

The use of Sulphur Dioxide (SO2), often just referred to as “sulphites”, in winemaking has become a much-debated and even sometimes emotive topic in the 21st century.

In the last few decades with the growth of the natural wine movement, excess use – or sometimes any use – of SO2 has become increasingly frowned on. Some wine drinkers even claim they are intolerant to SO2, and that they can no longer drink conventionally vinified wines without getting headaches.

This webinar looks at SO2’s properties, and why it is so helpful in winemaking. What quantities are typically used, and which rules and regulations govern sulphur use? We will also dig into the science behind intolerance claims. How many people are really allergic to SO2, and are the normal levels found in wines likely to cause issues or not? And why does just about every bottle of wine on the planet have those words “contains sulphites” on the back – even those made by natural winemakers who claim not to add any?

This session covers the whole spectrum of winemakers and winemaking, looks at the varying attitudes to sulphur usage, and what this ultimately means in terms of the quality and properties of what ends up in your glass.

Presenter: Simon J. Woolf

Simon J Woolf is an award-winning English author and wine writer, currently based in The Netherlands.

An acknowledged expert on the developing niche of natural wine, he's written for Decanter magazine, Meininger’s Wine Business International, World of Fine Wine and Noble Rot, and many other publications. Simon is the editor of The Morning Claret, an online wine magazine which specialises in natural, biodynamic, organic and orange wine.

Simon's first book "Amber Revolution - How the world learned to love orange wine" was published in 2018, and won the Roederer Wine book of the year award in 2019. Simon has also won numerous awards for his magazine features and online columns.

Simon travels regularly to countries such as Georgia, Slovenia, Italy and Portugal, where he continues to research the stories and traditions behind artisan winemaking. His second book, Foot Trodden, a collaboration with photographer and wine communicator Ryan Opaz, was published in October 2021. It is described as a journey deep into the soul of Portuguese wine.

Simon is also active as a presenter, editor, wine judge and translator.


Sulphites in Wine with Simon J. Woolf

Other WSG Replays with Simon J. Woolf

Wines of the Dão – a land of ancient vineyards, mountains and classical reds by Simon Woolf
Wines of the Dão
With Simon J. Woolf
Madeira – A Sub-Tropical Idyll That Harbours The World’s Most Versatile Fortified Wine with Simon J Woolf
The Fortified Wines of Madeira
With Simon J. Woolf
Hybrids or PIWIs – the future of wine? with Simon J. Woolf
Hybrids or PIWIs
With Simon J. Woolf
Of Dusty Plains, Mountains and the Atlantic: the wines of Alentejo, Portugal with Simon J. Woolf
The Wines of Alentejo, Portugal
With Simon J. Woolf
Portuguese Wine Secrets – Still and Sparkling Treasures from North to South with Simon J. Woolf
Portugal: Treasures from North to South
With Simon J. Woolf
Have Your Say: Natural Wine with Andrew Jefford and Simon J. Woolf
Natural Wine
With Andrew Jefford, Simon J. Woolf
Natural wine - exploding the myths with Simon J Woolf
Natural Wine: Exploding the Myths
With Simon J. Woolf
Georgia, the Cradle of Wine - Past and Present with Simon J Woolf
The Cradle of Wine
With Simon J. Woolf