Crémant de Bourgogne

The Past & Future
With Robin Kick MW
Wednesday Nov 30 2022 5:00 pm GMT

Summary:

Crémant de Bourgogne is the 3rd largest AOC in volume in Bourgogne after Chablis and Mâcon AOCs, comprising around 11% of the region’s wines.

While it is generally considered a ‘modest appellation’, it was not always as such. Bourgogne’s ‘mousseux’ wines were amongst the most prized and sought-after in the region in the 19th century and the beginning of the 20th. This webinar will explore its illustrious past, its decline as well as its promising future in addition to how it works as an appellation, its viticulture, winemaking and styles.

Presenter: Robin Kick MW

Originally from the Chicago area, Robin is a Master of Wine who is presently based in Lugano, Switzerland, where she works as an independent wine consultant, wine judge, journalist and educator.

Following studies in French and English literature, she changed career paths in 1998 when she left her teaching position at the Université de Nice to study wine at the BIVB (Bureau Interprofessionel des Vins de Bourgogne) in Beaune, France and the Université du Vin in Suze-la-Rousse in France’s Rhône Valley.

In the 20+ years of working in the wine business, she has held a number of different positions including wine auction specialist for Christie’s in Beverly Hills, California and fine wine buyer for a pre-eminent London-based wine merchant with an award-winning Burgundy list.

In 2014, after many years of study and a successful dissertation on whole cluster fermentation in Pinot Noir from the Côte d’Or, she became a Master of Wine.

Her main wine passions are Burgundy, Champagne, northern Italy, particularly Piedmont, Switzerland and Jerez.


1 comment

  • Clyde Woode
    Clyde Woode Thursday, 08 December 2022 05:56

    Finally got to watch this, it was outstanding. Robin in thorough and presents the essential information in a way that is easily understood. Keeping the Cahier des Charges complexity of details and upmteen other details and nuances out of the presentation, really made this digestible. Thank you!


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