Summary:  Do you feel you are rather French or German? Here's the question you should never ask when going there. Alsace is Alsace and has a personality of its own so do its wines and food.Close to neighboring Germany, Alsace is a melting pot of influences. For the wines it is where geology, climatology, grape varieties and savoir-faire blend to offer a full array of scents

Summary:  Once thriving and celebrated around the world the Beaujolais wines are sometimes today looked down upon. Laying in between Burgundy and Côtes du Rhone this region still produces some amazing white, rosé and red wines and benefits from the culinary influences of the French Capital of Gastronomy: Lyon. Starting with Beaujolais Nouveau and travelling thru the different crus you

Presenter: Arnaud Valour, Gourmet Gourmand or Gourmand Gourmet Arnaud Valour describes himself as a gourmet gourmand or a gourmand gourmet. He is a lover of food, wine and travel. He has studied marketing and communications in both France and the U.K. and  worked for several years promoting small and medium sized enterprises in the Rhone-Alps region. Most recently, Arnaud was in charge

Summary: Do we really need to write something clever for you to feel like joining us for a "Champagne & Food" webinar? Without a doubt the most famous and celebrated "adult" beverage around the world, Champagne isn't just a wine, it embodies French luxury, those occasions you will want to remember and a certain approach to life.Of course, there isn't just one

Summary:  Delicious, elegant, subtle and tasty... here are a few adjectives you'll remember after this session because our objective is to make all your senses virtually experience the amazing Burgundian lifestyle for a short but appetizing 60 minutes. How could we introduce Red Bourgogne food pairings without talking about the 100 wine appellations in Burgundy? Well, it's not easy so