Is there a more misunderstood wine than Châteauneuf-du-Pape? The myths, legends and hearsay that surround this huge appellation are part of what gives it such mystique, but there comes a time for dedicated wine lovers and wine professionals to know with certainty which are true and which are false.
Matt is going to bust some of the myths that surround Châteauneuf, and use them as jumping-off points to cover all the key points of the history and terroir of one of the greatest wines of France.
Matt Walls is a freelance wine writer and consultant based in London. He is a contributing editor at Decanter and writes regular articles for other magazines and websites such as Imbibe, Club Oenologique and timatkin.com. He won the Best Newcomer award at the 2013 Fortnum & Mason Food and Drink Awards for Drink Me, his first book on wine, which sold over 10,000 copies. Matt is interested in all areas of wine, but specialises in those of the Rhône – he is Regional Chair for the Rhône at the Decanter World Wine Awards.
His most recent work, Wines of the Rhône, was published by Infinite Ideas as part of their Classic Wine Library series in January 2021.
When not writing, Walls advises restaurants on wine lists, hosts tastings, judges food and wine competitions and develops wine apps.
WSG members enjoy a 30% discount off the price of book The Wines of the Rhône! Get your coupon code HERE
Just 6% of Rhône Valley wines are white, but there is huge variety of styles, from straightforward, everyday wines to some of the finest, most distinctive whites in the world.
Though they share some grape varieties, the white wines in the Southern and Northern Rhône are very different. With some destined for the dinner table and others deliciously drinkable by themselves, there are styles to suit all tastes and plenty of value to be found at every level.
We’ll take a close look at the varieties and appellations that make the white Rhône an increasingly popular and sought-after category.
Transcript: Top Rhône White Wine Producers by AOC
Find below Matt's top white wine produce selection for the Rhône Valley, classed by appellation.
Matt Walls is a freelance wine writer and consultant based in London.
He is a contributing editor at Decanter and writes regular articles for other magazines and websites such as Foodism, Imbibe and timatkin.com.
He won the Best Newcomer awards at the 2013 Fortnum & Mason Food and Drink Awards for Drink Me, his first book on wine, which has sold over 10,000 copies.
He publishes a popular wine blog, www.mattwalls.co.uk, for which he won International Wine & Spirit Competition Blogger of the Year 2015.
When not writing, Walls advises restaurants on wine lists, hosts tastings, judges food and wine competitions and develops wine apps.
Matt is interested in all areas of wine, but specialises in those of the Rhône – he is Regional Chair for the Rhône at the Decanter World Wine Awards.
Almost every wine book in print speaks of the 13 grape varieties of Châteauneuf-du-Pape, but this count is not exactly accurate. If you factor in all of the color variants of those 13 grapes, you end up with 22 authorized grapes for this appellation!
Christophe Tassan is interviewed by Decanter Magazine’s Andrew Jefford about the Rhône Valley and its wines. “I was born in the dining room, in hospitality,” Christophe tells us, which seems appropriate, as this interview took place in a San Francisco restaurant around the corner from The Battery, where he is currently the wine director.
As autumn is drawing to a close and the wine presses have been washed and put away, the first wines tasted before being blended confirm what had been sensed: 2016 is going to be a fabulous vintage! And if some compare it to the magnificent 2010, some others do not hesitate to go as far as the famous star-vintage 1990… Either way, the evidence that we are witnessing the making of a great vintage is clear.
Wineindustryadvisor.com reports on the launch of a new version of WSG's Bourgogne Master-Level Program.
French newspaper DNA reports on the very first panel tasting using the Architecture of Taste research project’s tasting grid, organized in Colmar, France.
Harpers reports on the unveiling of a new project aimed at developing a new way to assess wine.
Wineindustryadvisor.com reports on the creation of the Golden Vines Wine Scholar Guild Scholarships for BAME/BIPOC students.
The Drinks Business reports on the launch of the Certified Sherry Wine Specialist certification program in collaboration with Lustau.
Vino Joy News reports on the appointment by WSG of Corinne Mui as WSG Ambassador for Asia, its fastest-growing market so far, to drive its regional growth.
Wineindustryadvisor.com reports on the launch of IWS Prep, WSG's new foundation-level programming on the wines of Italy
Wineindustryadvisor.com reports on WSG's three new online education series: "Meeting of the Minds" panel discussions, "WSG Live" interviews and "The Great Debate articles.
Mike DeSimone and Jeff Jenssen from Forbes.com talk with Rick Fisher about the Spanish Wine Scholar program and its online version.
Foster's Daily Democrat discusses online wine education opportunities and reports on our upcoming 5-week, intensive French Wine Scholar online program starting April 6th.
SWS Education Director Rick Fisher talks about on one of Spain’s most popular white grapes - Albariño!
The Wine Industry Advisor reports on WSG's Program Providers of the Year and Top Exam Scorers for 2019
The Drinks Business mention the new Spanish Wine Scholar program in their top 6 ways to become a wine expert in 2020.
The Grapevine Magazine reports on the global launch of WSG's Spanish Wine Scholar study & certification program.
The Wine Industry Advisor reports on the global launch of WSG's Spanish Wine Scholar study & certification program.
The Wine Industry Advisor reports on the endorsement by Wines from Spain of WSG's Spanish Wine Scholar study & certification program.
WSG Education Director Lisa Airey discusses different job opportunities within the wine industry and how to get those jobs.
Rick discusses an exciting new Spanish wine education program being offered by the Wine Scholar Guild. He also talks about the joys of Garnacha Tinta, the ever-increasing popularity of Rías Baixas wines in the American marketplace, and a few of his favorite regions to visit in Spain.
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WineTitles Media reports about award-winning journalist Andrew Jefford joining the Wine Scholar Guild as Academic Advisor
Wine Scholar Guild is added among the "Internationally Recognized" wine education providers along with WSET, IMW and CMS
Wine Scholar Guild prgrams are discussed in Wine Enthusiast in an article on "A Guide To Wine Certification Programs"
Drinks Business reports on Patrick Schmitt MW joining the panel of instructors teaching WSG's Champagne Master-Level Program
The 1st Wine Scholar Guild educator trip to Italy makes the Italian news on RAI, Italian national TV.
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