Summary: Learn the Court of Master Sommeliers’ standards for still wine, sparkling wine and decanting service. David Glancy, MS, FWS will demonstrate the techniques, explain them and answer your service questions during this 45-minute webinar. Presenter: David Glancy, Master of Sommelier When one didn’t exist, David Glancy created a Certified Sommelier Program at the Professional Culinary Institute (now known as ICC),

Summary: There's more to life than wine (gasp!) In this webinar, we will be joined by Master Sommelier, David Glancy, FWS who covers the gamut of beverages in his Somm Essentials program. He will cover the historical developments of water, coffee and tea as well as recent changes in consumer tastes and buying habits. Presenter: David Glancy MS

Summary: Learn about the physiology of taste, analytical/descriptive and deductive/blind tasting technique. Gain confidence in your descriptions and learn what types of wine you enjoy most. The session will make the topic approachable for beginners and give advanced tasters new ways to look at their techniques. Presenter: David Glancy MS This webinar will be led by Master Sommelier David Glancy, Founder and Chief Education Officer of San Francisco Wine School -