Presenter: Dewey Markham, Jr. Dewey Markham, Jr. has a bachelor's degree in English and a Masters's degree in Cinema from New York University. He is also a graduate of the Culinary Institute of America. Post-graduation, he received a fellowship as an editorial assistant engaged in research and writing for the school's textbook, The New Professional Chef. From 1986 to 1989 Markham lived in Paris, where he was a director of the French cooking school L'Ecole de Cuisine La

Presenter: Dewey Markham, Jr. Dewey Markham, Jr. has a Bachelors degree in English and a Masters degree in Cinema from New York University. He is also a graduate of the Culinary Institute of America. Post-graduation, he received a fellowship as an editorial assistant engaged in research and writing for the schools textbook, The New Professional Chef. From 1986 to 1989 Markham lived in Paris, where he was a director of the French cooking school L’Ecole de Cuisine La Varenne