Wine is fermented grape juice…in theory. However, in practice, modern wine may be made by using a wide array of compounds aimed at facilitating the winemaking process, enhancing the product’s organoleptic qualities, or simply fixing problems before or after they arise.

Summary: Join vigneron Olivier Humbrecht MW, of the famed estate Zind Humbrecht in Alsace, for a deep dive into one of the key building blocks of wine: acidity! In this WSG Live, you will learn about: The different types of acids found in grapes and wine and their sensory perception How to not only quantify but qualify acidity in wine The viticultural factors influencing

Summary: Join winemaker Olivier Humbrecht MW, of famed estate Zind Humbrechtin Alsace, for a deep dive into these key components of winemaking: yeast and fermentation!  Presenter: Olivier Humbrecht, MW Olivier Humbrecht studied wine together with wine marketing and wine business for five years in Toulouse, and then got the chance to do his ‘military service’ working for