Displaying items by tag: Kirra Barnes

The Loire Valley is one of France’s most dynamic wine regions. For every famous, household-name wine (such as Sancerre), there is at least two lesser known wines just waiting to be discovered!

The Loire has it all: dry and sweet, still and sparkling, white and red. It has so much to offer… Did you know that:

The best thing about studying wine is the moments that call into question every “truth” you think you know. These are the tiny lightbulbs that impel questions to be asked, that engender reflection and that ultimately serve as the springboard to a deeper understanding of wine. It is often the interaction of wine and food that delivers these teachable moments for me—when I am relaxed, not hurried, and free to ponder at will.

This series of blog posts shares my memorable discoveries about what happens when wine meets food. Read part 2 and part 3.

If you are planning a romantic Valentine’s Day celebration and want to impress your partner with the best possible wine for the occasion, overlook everything you think you know about wine pairing. Forget choosing a red to match the steak or a white for the flounder. Lose the Champagne with chocolate (seriously, lose that one) and ditch any dessert ideas. The key to a successful Valentine’s Day is...

The best thing about studying wine is the moments that call into question every “truth” you think you know. These are the tiny lightbulbs that impel questions to be asked, that engender reflection and that ultimately serve as the springboard to a deeper understanding of wine. It is often the interaction of wine and food that delivers these teachable moments for me—when I am relaxed, not hurried, and free to ponder at will. This series of blog posts shares my memorable discoveries about what happens when wine meets food.

This series of blog posts shares my memorable discoveries about what happens when wine meets food. Read part 1 and part 2.

My husband and I rejected our usually healthy diets the other night to mark a happy occasion. Steak and pan-fried potatoes drizzled in warm butter were on the menu. As I was sipping…

There have been moments in my career as a professional winophile where I’ve realized I haven’t retained a bit of information that perhaps I should have learned in grade school had I been paying attention. Everyone needs a refresher once in a while and this series of blog posts aims to fill in possible gaps of knowledge that your grade-school mind may not have realized you would use in your fabulous wine career.

Estuary is a term that surfaces a lot when talking about Bordeaux. Though it is often used interchangeably with the word “river,” estuary has a very specific meaning.

There have been moments in my career as a professional winophile where I’ve realized I haven’t retained a bit of information that perhaps I should have learned in grade school had I been paying attention. Everyone needs a refresher once in a while and this series of blog posts aims to fill in possible gaps of knowledge that your grade-school mind may not have realized you would use in your fabulous wine career.

As an American student, French geography was sadly lacking in my education. An examination of the Massif Central (ma-seef cen-trale) was not taught alongside the study of The Rocky Mountains.

There have been moments in my career as a professional winophile where I’ve realized I haven’t retained a bit of information that perhaps I should have learned in grade school had I been paying attention. Everyone needs a refresher once in a while and this series of blog posts aims to fill in possible gaps of knowledge that your grade-school mind may not have realized you would use in your fabulous wine career.

Life on earth depends on photosynthesis. There would be no oxygen on earth without it.