Blog

Displaying items by tag: MATTHEW STUBBS

Thursday, 17 December 2020 08:52

Taste Wine Like An MW: Part 3 with Matthew Stubbs MW

The third in our series of tastings like a Master of Wine. This session follows on from the previous two webinars in May and October. No problem if you missed those, there will be a short recap on how to approach wine tasting in an MW way. This will then be followed by a tasting of two wines using an MW Exam style question.

Expect a festive theme and you do not need to be an MW student to attend, just turn up with an open and enquiring mind.

Matthew will be tasting two wines during the seminar to illustrate the MW approach, 
Manzanilla or Fino Sherry
20 year old Tawny Port
If you can find them to taste along with him…great! If not, no worries you can still follow along with a dry tasting.

Presenter: Matthew Stubbs MW 

Matthew has more than 30 years experience in the wine trade, from importing and distribution to running a supermarket wine department. He passed the Master of Wine exam in 1996 achieving the Bollinger Medal for the best tasting paper and the Listel Scholarship for the best Vinification paper. He has been actively involved with the Institute ever since, either as Practical Examiner, seminar lecturer or mentor.

Since starting his own wine education business in 2008 the majority of his time is spent teaching and sharing his extensive knowledge of wine.

He has been a mentor to many MW students over the years and continues to help them fine tune the tasting skills needed to succeed in the Practical exam.

He is now a regular on judging panels for wine competitions, Panel Chair for the International Wine Challenge and co-President of the Sud de France Top 50 in China. Matthew is also the current Practical Chair of the MW Education Committee.

Published in Wine Tasting
Wednesday, 07 October 2020 14:04

An MW’s Guide to Tasting with Matthew Stubbs MW

Following on from the Taste like a Master of Wine session in May this will be another chance to test your tasting skills using an MW style approach. A quick recap on how to taste in an MW way will be followed by a tasting of two wines which will be used to answer an exam-style practical question.

No preparation is needed, the session is open to all.  Just turn up with an open and analytical mind !

Matthew will be tasting two wines during the seminar to illustrate the MW approach,
White : Adelaide Hills Chardonnay or any cool climate Australian Chardonnay
Red : Rioja Reserva
If you can find them to taste along with him…great! If not, no worries you can still follow along with a dry tasting.

Presenter: Matthew Stubbs MW 

Matthew has more than 30 years experience in the wine trade, from importing and distribution to running a supermarket wine department. He passed the Master of Wine exam in 1996 achieving the Bollinger Medal for the best tasting paper and the Listel Scholarship for the best Vinification paper. He has been actively involved with the Institute ever since, either as Practical Examiner, seminar lecturer or mentor.

Since starting his own wine education business in 2008 the majority of his time is spent teaching and sharing his extensive knowledge of wine.

He has been a mentor to many MW students over the years and continues to help them fine tune the tasting skills needed to succeed in the Practical exam.

He is now a regular on judging panels for wine competitions, Panel Chair for the International Wine Challenge and co-President of the Sud de France Top 50 in China. Matthew is also the current Practical Chair of the MW Education Committee.

 

Published in Wine Tasting
  • What are the main tasting methods and what are their key characteristics? 
  • How do different cultures, languages and sensibilities impact how wine tasting is approached? 
  • Can we envision a more overarching and universal tasting method? 

These are some of the questions we will be addressing in the upcoming Meeting of the Minds on July 22nd.

Wine Scholar Guild Academic Advisor Andrew Jefford, speaking from France, will be bringing together a panel of key thinkers, educators, writers and experts in four countries to discuss a world of tasting methods. UK-based Professor Barry Smith not only directs the Institute of Philosophy at the School of Advanced Study at London University, but is also founding director of the Centre for the Study of the Senses/CenSes, which pioneers collaborative research between philosophers, psychologists and neuroscientists. He is himself a philosopher of language and mind. Sommelière (and former philosophy student) Pascaline Lepeltier MS, speaking from New York, grew up and studied in the French tradition of wine appreciation but has spent much of her working life talking about wine to Anglophones. UK-based Matthew Stubbs MW is one of the wine world’s most experienced and popular educators, and has taught both on his own behalf and for WSET and IMW around the world. Finally, speaking from Nanning in China, comes Julien Boulard MW, one of the most brilliant of recent MW graduates and a wine educator in China whose mastery of Mandarin sees him regularly appearing on Chinese media.

PRESENTER: ANDREW JEFFORD


Andrew, Academic Advisor to the Wine Scholar Guild, has been writing about wine since 1988, notably for The Evening Standard and The Financial Times among other UK newspapers.  He has columns in every edition of Decanter magazine and World of Fine Wine magazine, and is co-chair of Decanter World Wine Awards and vice-chair of Decanter Asia Wine Awards. His books include The New France, Whisky Island and Andrew Jefford’s Wine Course.

MEET THE PANEL:

Pascaline Lepeltier MS, MOF: 

  • 2018 Best French Sommelier
  • Master Sommelier and Meilleur Ouvrier de France (MOF) 
  • Highly qualified and experienced speaker and presenter
  • Managing Partner at Racines (NYC) and Former Beverage Director at Rouge Tomate (NYC)

Matthew Stubbs MW: 

  • More than 30 years experience in the wine trade, from importing and distribution to running a supermarket wine department.
  • Master of Wine since 1996, winner of the Bollinger Medal for the best tasting paper and the Listel Scholarship for the best Vinification paper.
  • Actively involved with the Institute as Practical Examiner, seminar lecturer or mentor.
  • Mentor to many MW students over the years and continues to help them fine tune the tasting skills needed to succeed in the Practical exam.
  • Regular on judging panels for wine competitions, Panel Chair for the International Wine Challenge and co-President of the Sud de France Top 50 in China.
  • Practical Chair of the MW Education Committee.

Julien Boulard MW:

  • Born in Alsace, Julien arrived in China in 2003 after studying Mandarin at University
  • After completing a Master's degree in International Affairs, he worked for five years for a wine importer in Nanning, China
  • Founder and owner of Zhulian Wines wine school in China, offering both WSET and WSG programs
  • His fluency in Mandarin, both spoken and written, as well as his wine knowledge and experience as a wine educator, enabled him to become a key professional on the Chinese wine scene
  • He is a judge for various wine competitions in China and Hong Kong
  • Read Julien's full interview HERE

Prof Barry C Smith: 

  • Professor of Philosophy and Director of the Institute of Philosophy at the University of London’s School of Advanced Study.
  • Founding director of its Centre for the Study of the Senses, which pioneers collaborative research between philosophers, psychologists and neuroscientists.
  • His current research on flavour perception involves collaborations with psychologists, neuroscientists, oenologists and chefs, and he has published theoretical and experimental papers on flavour perception in Nature, Food Quality and Preference, Chemical Senses and Flavour
  • Editor of Questions of Taste: the philosophy of wine for Oxford University Press (2007).
  • Frequent broadcaster, who regularly appears as a sensory expert on BBC Radio 4’s The Kitchen Cabinet and BBC Two’s Inside the Factory
  • Presenter of a 10-part series for BBC Radio 4 called The Uncommon Senses
  • Frequent contributor to The World of Fine Wine and for seven years was wine columnist for Prospect Magazine.

LEARN MORE ABOUT WINE TASTING:

Published in Wine Tasting
Thursday, 28 May 2020 00:31

Taste Wine Like An MW with Matthew Stubbs MW

A session aimed at those who are curious about what tasting like a Master of Wine actually involves. How does it differ from other established methods and can anybody do it ? We will look at how to build on your existing wine tasting knowledge and try two wines during the session to illustrate the approach.

Don’t feel you need to be an MW student to register for this webinar, it is aimed at all levels !

Matthew will be tasting two wines during the seminar to illustrate the MW approach, a Sancerre white and a California Zinfandel (Dry Creel Valley or Lodi).
If you can find them to taste along with him…great! If not, no worries you can still follow along with a dry tasting. 

Presenter: Matthew Stubbs MW 

Matthew has more than 30 years experience in the wine trade, from importing and distribution to running a supermarket wine department. He passed the Master of Wine exam in 1996 achieving the Bollinger Medal for the best tasting paper and the Listel Scholarship for the best Vinification paper. He has been actively involved with the Institute ever since, either as Practical Examiner, seminar lecturer or mentor.

Since starting his own wine education business in 2008 the majority of his time is spent teaching and sharing his extensive knowledge of wine.

He has been a mentor to many MW students over the years and continues to help them fine tune the tasting skills needed to succeed in the Practical exam.

He is now a regular on judging panels for wine competitions, Panel Chair for the International Wine Challenge and co-President of the Sud de France Top 50 in China. Matthew is also the current Practical Chair of the MW Education Committee.

 

Published in Wine Tasting

Discover the South West, arguably one of the most mysterious and least well known regions of France. With over 130 grape varieties and 29 different appellations it is home to a fascinating array of varieties wine styles. In this session we will concentrate on the area to the North and East of Toulouse covering the appellations of Gaillac, Marcillac and Cahors. If you want to know the difference between Malbec and Fer  Servadou or Mauzac and Loin de l’Oeil sign up for a voyage through this fascinating corner of France.

Presenter: Matthew Stubbs MW 

Matthew has more than 30 years experience in the wine trade, from importing and distribution to running a supermarket wine department. He passed the Master of Wine exam in 1996 achieving the Bollinger Medal for the best tasting paper and the Listel Scholarship for the best Vinification paper. He has been actively involved with the Institute ever since, either as Practical Examiner, seminar lecturer or mentor.

Since starting his own wine education business in 2008 the majority of his time is spent teaching and sharing his extensive knowledge of wine.

He has been a mentor to many MW students over the years and continues to help them fine tune the tasting skills needed to succeed in the Practical exam.

He is now a regular on judging panels for wine competitions, Panel Chair for the International Wine Challenge and co-President of the Sud de France Top 50 in China. Matthew is also the current Practical Chair of the MW Education Committee.

Learn more about South West wines: 

Published in Southwest France wines
Friday, 09 November 2012 05:00

Carignan with Matthew Stubbs MW

Carignan is much maligned and seldom celebrated. Mediocre, rustic and dilute or concentrated, layered and charming ? Would the real Carignan please stand up ?

It is true that Carignan would probably not feature in most people's Top 10 list of favourite grape varieties, but is that justified ? Why are some of the best estates in the Languedoc-Roussillon so keen on Carignan? What is the history and what are the characteristics of this often ridiculed grape variety?

Ditch your preconceptions, forget what you may have read and come prepared with an open mind. It's time to reappraise this red wine stalwart of the Midi.

Presenter: Matthew Stubbs MW

Matthew began his career in the UK Wine Trade in 1987 after graduating from University with a language and business degree. He joined Seagram UK, part of one of the world’s largest drinks companies, worked for 2 years in Retail (Oddbins), and later picked up experience in marketing and sales through independent specialist wine merchants, prestige hotels and restaurants and national retailers. He received his MW in 1996.

In January 2001 he left Seagram to head up the Wine Department of Safeway,  the UK’s third largest wine retailer. He was responsible for a range of over 900 wines, 500 stores, annual sales of 84 million bottles with a £340m annual turnover. During this time, the company was recognised for having one of the most quality-led and eclectic wine ranges on the UK high street.

He left Safeway in June 2004 to set up his own wine brokering and consultancy company based in the Languedoc. In July 2008 he founded Vinecole, a wine school based near Carcassonne. It was a chance to realize a dream of living not only in France but also working in the most exciting wine region in the world.

 

 

 

 

Published in Grape Varieties

Back to French Vintage Chart

The vintage chart and harvest reports provided by the Wine Scholar Guild gives you the ranking for every French wine region and vintage from 2000 to today.

Andrew Jefford, award-winning wine journalist for Decanter Magazine and author of twelve books on wine including The New France has compiled information and written the vintage charts starting with the 2013 vintage. He is also updating information for the vintages prior to 2013.

Last updated: Jan. 14, 2022

Languedoc-Roussillon Vintage Chart 

Vintage Quality Drink Comments
2020 Drink/Cellar Generous autumn rains, a very mild December (2°C above the long-term average) and a warm February (the warmest since 2001 in Hérault) got the vines off to an early start: budburst for Chardonnay on the plains came as early as March 9th, so the frost risk was intense.  In the end, though, all was well, and the warm conditions continued in April and May, with successful flowering.  May, though, brought unusually copious rain to Languedoc – meaning downy mildew; the damage from this was less severe than in 2018, however.  June began with cool, stormy weather, but thereafter summer was hot and dry though without heatwave conditions.  Harvest came early, but Languedoc growers were generally happy with an average-to-good crop of juicy grapes producing well-balanced musts.  Some Languedoc growers, though, suffered lower yields because of the dry, hot weather from mid-June; because of mildew; or because of the depradations of wild boar (numerous after a Covid-curtailed hunting season in 2019).  Yields were lower in general in Roussillon.  All of the wines are elegant, fresh and aromatic: an excellent vintage. 
2019 Drink/Cellar A mild winter led to a very early budburst in Languedoc-Roussillon.  April and May were cooler but there were none of the frost problems which had affected the region in 2017, though after this cool spell flowering was in general a week to 10 days later than in 2018.  Summer was then very warm, with the June heatwave breaking France’s historical record: no higher temperature has ever been recorded in France than the 46°C measured at Vérargues in Hérault on June 28th and, astonishingly, it broke the previous record set in 2003 (set in neighbouring Gard) by almost 2°C.  This didn’t just cause sunburn on the grapes, but leaves withered and the vines shut down for the year in some of the Muscat-growing regions such as Lunel and Frontignan; fortunately the higher-sited appellation vineyards on the Languedoc hills generally came through unscathed.  Drought was a problem throughout the region in July, and at that point it became obvious that the harvest would be 20 to 30 per cent below that of 2018: small berries with thick skins and little juice.  Cooler nights in August and rains in early September helped restart maturation, with harvest running from mid-August for the whites and from mid-September through to October for the reds.  The low yields mean concentrated wines, and the best results have been achieved in cooler zones like Limoux, Cabardès and Pic St Loup where freshness was retained, too.
2018 Drink/Cellar After three dryer-than-normal vintages, growers in Languedoc greeted their mild, wet winter and prodigiously wet spring with relief. Roussillon, by contrast, had a dry winter, but spring was gratifyingly wet there too – followed by the Tramontane wind to dry the vines. In Languedoc the winds failed to blow to the same extent, and in the warm, humid conditions many growers suffered losses to mildew (35 per cent below average at Mas de Daumas Gassac, for example); Faugères and St Chinian were particularly badly affected. July and (especially) August were hot, dry and sunny, easing the mildew pressure, and September remained sunny with cool nights, providing ideal harvesting conditions, with most growers in Languedoc and all growers in Roussillon very happy with their crop. A terrible storm, though, then hit western Languedoc (especially the area around Narbonne) on October 15th, with between a third and half the normal annual rainfall falling in a single 24-hour period.  This caused the worst floods in the Aude since 1891; 12 people lost their lives, and many vineyards (and some cellars) were wrecked. The 2018 harvest, though, was safe.
2017 Drink/Cellar A cold winter was followed by unusually warm weather in February, March and early April; then, most unusually for Languedoc, frost struck the vineyards (though Roussillon was spared, and in the end had a larger-than-usual harvest). Aude, Hérault and Gard were all badly hit, with crop levels down by 20-30% (around 1 million hl less than usual), and with IGP vineyards worse hit than AOP vineyards (which mainly lie on the hills, and therefore enjoy better air drainage). Summer was then bright and sunny, and the surviving crop provided an early harvest, with some Muscats being picked as early as the end of July. Quality was good, rising to excellent in the Roussillon (where more sea breezes and less tramontane wind than usual helped temper the heat and minimise grape dessication).
2016 Drink/Cellar After a mild but dry winter which provoked early budburst, spring was cool enough to slow down the cycle.  A shortage of water, though, made itself felt from spring onwards: 2016 was the driest season in Languedoc since 1944.  A small crop of at least 10 per cent below normal was the result, while the Pic St Loup crop was hit further by a catastrophic hail storm in August.  In general, conditions were warm and dry with nights cool enough to retain freshness, and quality (for those growing the well-adapted varieties generally specified by AOC rules) is high.
2015 Drink Winter and early spring were cold and very wet. But warm, dry weather took over after that, and from mid-May onwards, conditions were unusually hot, especially in July.  At that point, some of the vines were shutting down.  Violent storms ensued on August 13th which were generally of great benefit to the vines, though quantities varied between 24 in/600 mm in Terraces du Larzac to under 2 in/50 mm elsewhere.  Warm weather resumed on August 20th, and harvest got underway for the whites; reds were picked in early September. Torrential but localised rain on September 8th in eastern Languedoc spared most growers.  The end of September and October provided beautiful harvest conditions for later pickers, and in general, this ended as a good vintage for both Languedoc and Roussillon, producing fresh whites and fragrant, amply constituted and lushly fruity reds with fine ageing potential.
2014 Drink Languedoc-Roussillon suffered its driest winter for 20 years, and a warm, dry spring then followed. Drought stress meant the vines set a lower yield than normal.  Hailstorms on July 6th caused crop losses in La Clape, Minervois and Corbières, and summer then turned humid and stormy.  The vine’s cycle was well advanced, though, so those unaffected by hail who were able to harvest early made good wines, including many in Roussillon.  However colossal rains and flooding hit Languedoc on September 17th and 18th, and then again between September 28th and 30th seriously compromising the harvest in later picking zones (like Pic St Loup) and for those Languedoc growers reliant on later-ripening Grenache and Mourvèdre.  It was, by contrast, a good year in Roussillon.
2013 Drink Cold, wet spring continued through abnormally cold June. Flowering delayed by 3 weeks. Grenache suffered coulure, reducing its yields. Summer generally warm, not hot, with cool nights. Late-ripening red varieties yielded best results: Syrah, Carignan, Mourvèdre & Cabernet. Grenache Blanc, Picpoul, Roussanne & Chardonnay do well. Wines overall tend to have lower alcohol, higher acidities; best have structure for aging. Roussillon particularly successful. Total harvest volume close to recent norm across L-R.
2012 Drink Weather extremes, variation across L-R. Very hot spring, very dry summer. Wide disparities in outcomes. Grenache, Syrah profited from conditions, excellent Corbières, Fitou, La Clape, Terrasses du Larzac. Weaker dry whites: Picpoul, Sauvignon Blanc. In Roussillon, Tramontane wind strips fruit from vines, a rare occurrence. Healthy reds from small berries, excellent Roussillon villages. Generally not for long cellaring. Banyuls, Maury, Rivesaltes stand out. Lowest recorded overall harvest, down 40% from average.
2011 Drink Season commenced with good water reserves in Languedoc. Dry, warm to hot spring. Cool, humid summer, attacks of mildew, oidium. Improved conditions, windy, for harvest. Heterogeneous ripening, fruity & fresh wines to drink young, though the best reds have also aged very well. In Roussillon, hot, dry spring offset by May rain. Colder early summer, hot & humid August with hail on 5th damaging 1,000 ha in Les Aspres. Winds played positive drying role in September. Successful & healthy global results: aromatic wines with defining acidity. Promising VDNs. First vintage in many without shortfall in volume.
2010 Drink Generally hot, dry year. Warm spring without rain, favorable conditions for flowering. Extremely hot July, cooler late August regulated maturation. In Roussillon, cooler summer nights until mid-August. Roussillon reds, from small berries, have good color, substance. Severely reduced harvest: 30% below average. Outstanding harvest of dense, structured wines.
2009 Drink/Past peak Relatively humid & wet for L-R. Rainy April in Languedoc. Typical summer sunshine, very hot August accelerates ripening. Roussillon saw warm spring & good conditions for flowering. Advanced ripening, similar to 2003, small crop with irregular quality. Full whites & reds, low acidities, high alcohol. Uneven phenolic maturities.
2008 Drink/Past peak In Languedoc, hot summer without rain, abundant sunshine; ripening slowed by cooler nights. More varied weather in Roussillon, beneficial May rain. Staggered harvest depending on variety, zone. Heterogeneous results: fresh, expressive reds & whites with sound acidity.
2007 Drink/Past peak Season began with dry conditions, rectified partially by spring rain. Little summer rain in Languedoc, Roussillon even less. Reduced harvest of generally healthy, concentrated wines, notably reds of Corbières, Pic Saint-Loup, whites of Limoux.
2006 Past peak Very hot June, precocious flowering. Heat continued through summer, with no precipitation, nearing water stress. Rain in September restored balance in Languedoc, enabling healthy harvest of sound maturity. Corbières, Fitou performed well. Budding delayed in Roussillon, rainless May to September. Very hot July, cooler August. Challenging harvest, best wines resulted from careful selection of ripe fruit. Uneven ripening, phenolic maturity.
2005 Past peak Beneficent growing season with balanced temperatures & rainfall in Languedoc. Many locales attained maturity by late August. Wines with attractive fruit, equilibrium; fine tannins in reds. Roussillon recovered from early oidium & harvested healthy grapes, especially fine Carignan. A rival to 2001’s quality, perhaps a notch lower in red.
2004 Past peak Year of seasonal norms without extremes across L-R. Typical, hot summer carried on to Indian summer in October. Healthy fruit, optimal & sound ripening unless picked too early. Corbières shines. Roussillon dependable across all types, a step below 2003 in red.
2003 Past peak Water-retaining soils, higher elevations coped better with heat wave. Hot summer days & nights stressed vulnerable vines. Long, extended, reduced harvest. Conditions favored Grenache: deep, rich fruit. Carignan, Mourvèdre also withstood heat; Bordeaux varieties struggled. Often dense reds, heavy whites with elevated alcohol, low acidities for early drinking. Roussillon benefitted from cooling of sea, mountains & winds to produce excellent dry reds, Banyuls, Maury.
2002 Past peak Dry spring, cool July, uneven August hindered maturation & delayed harvest. Heavy rainstorm affecting Gard & Hérault on 9-10 September. Lack of substance, concentration. Roussillon generally more successful than Languedoc in dry wines & VDN.
2001 Past peak Beneficent season across L-R. Ideal flowering. High sun hours, typical heat, no rain from mid-July to mid-September. A benchmark year for reds, deeply colored & tannic, suitable for cellaring. Roussillon villages, Banyuls, Collioure stand out. Many place this as one of the finest modern vintages in L-R.
2000 Past peak Largely sun-filled, dry spring continued into summer. Brief cold snap in July in Languedoc. Fine hot weather in August/September, enhancing maturities. Harvesting in good weather, large crop overall. Very successful reds possessing fruit, balance.

 

 

Quality Poor Poor
to
Fair
Fair Fair
to
Good
Good Good
to
Excellent
Excellent Excellent
to
Exceptional
Exceptional
Chart Legend

These vintage notes have been prepared by Andrew Jefford, Academic Advisor to the Wine Scholar Guild. New vintage information, and any revisions of previous vintage drinking suggestions, are made each autumn.  Use the chart as a guide only; in every vintage there will be outperforming and underperforming wines.

Back to French Vintage Chart

 

 

Published in Vintage Charts

Sign up to receive our latest updates