The Fundamentals for Pairing Wine with Food… and Food with Wine (AKA what goes with what and why). Is it wine first? Food First? Or does it not matter? The answers are ‘sometimes’, ‘sometimes’ and ‘yes. it does’.
Join us on this informative epicurean journey and immerse yourself in the guidelines! Grab a glass of wine of your choice so that when Evan speaks of mapping wines, you can do it along with him!
Evan Goldstein calls himself “trilingual x 3:” He “speaks” three languages – wine, food, and wine-and-food pairings – and can do so in three languages to boot – French, Portuguese, and English. An internationally recognized authority and educator, Goldstein is a born teacher who has dedicated his adult life to introducing and sharing with others his passion for wine.
One of just 269 Master Sommeliers worldwide, Goldstein has authored four books and co-authored several more. He is also a Founding Board Member of the Best USA Sommelier Association (BUSA, and a contributing editor to the Oxford Companion to Wine (5th edition, publication 2023). Not least, in tandem with business partner Limeng Stroh, Goldstein heads up two companies: Full Circle Wine Solutions (President & Chief Education Officer) and Master the World® (Co-founder & Chief Wine Officer). This (very busy) people-person has a warm sense of humor that has won him friends and fans throughout the wine industry worldwide while spreading the gospel of food, wine, and food-and-wine-pairings through “edu-tainment.” According to Goldstein, you should be able to “laugh while you are learning.”
As a founding board member for the Court of Master Sommeliers, Goldstein, for the last 30 years has been training and examining candidates. Goldstein passed the prestigious Master Sommelier examination at age 26 in 1987, just the eighth American to do so and the youngest ever at the time.
Goldstein’s formal wine and food education began at age 19, working in the kitchens of Restaurant Le Saintongeais and the Hotel Lancaster in Paris, Auberge du Soleil in Napa Valley, and Chez Panisse Café in Berkeley, California.
In 1984 Goldstein joined his mother, chef, and author Joyce Goldstein, in opening the celebrated Square One where, as sommelier, his wine lists received myriad awards. Together, they went on to co-author Wine and Food Pairing in the Williams Sonoma Lifestyles series (1999). Once bitten by the writing bug, Goldstein wrote the critically acclaimed Perfect Pairings: A Master Sommelier’s Practical Advice for Partnering Wine with Food followed by a sequel and a book on South American wines.
Today, Goldstein continues to spread the gospel of wine and food. He has been included twice in IntoWine.com’s “Top 100 Most Influential People in the U.S. Wine Industry,” starting with the debut list released in 2013, and again in 2018.
Books Written by Goldstein:
An In-Depth Exploration of Diverse Volcanic Terroirs Please join John Szabo MS, author of Volcanic Wines… Salt, Grit and Power, for a special webinar featuring Volcanic Wines from around the world.
John will explore the amazing diversity of volcanic terroirs in technicolor detail, and present several key regions and their unique wines. Learn why volcanic wines have caused such a buzz recently around the world.
Master Sommelier John Szabo was the first Canadian to add the “MS” after his name in 2004, and has been listed as “Canada’s best-known sommelier” in Meininger’s Wine Business International.
Today, John’s day job is as a partner and principal critic for WineAlign.com, Canada’s largest wine publication. He also writes for Wine & Spirits Magazine, and has published or held columns in dozens of other magazines and newspapers.
His latest book, Volcanic Wines, Salt, Grit and Power (Jacquie Small, 2016, UK) hit shelves in October 2016, winning the André Simon Award and making the top drinks books of 2016 in The Guardian, Forbes Magazine, Decanter, Globe & Mail and JancisRobinson.com, among others.
It has also earned him the distinction of being "one of the world’s foremost authorities on the subject” according to Drinks Business Magazine, and he has delivered countless volcanic wine masterclasses across Europe and North America. John is a co-founder of Volcanic Wines International, and is the educational lead for the annual VWI Volcanic Wine Conference, next scheduled for June 5th, 2019, in New York City.
Pascaline Lepeltier, MS, discusses the itinerary for the upcoming WSG Study Trip to her native Loire.
In this podcast interview with Decanter's Andrew Jefford, Pascaline discusses the Loire’s best and brightest…all of which happen to be estate visits on the upcoming five-day journey she'll be leading students on in October.
Forbes Spirit quotes Wine Scholar Guild as one of the best ways to learn about wine.
Wineindustryadvisor.com reports on the launch of a new version of WSG's Bourgogne Master-Level Program.
French newspaper DNA reports on the very first panel tasting using the Architecture of Taste research project’s tasting grid, organized in Colmar, France.
Harpers reports on the unveiling of a new project aimed at developing a new way to assess wine.
Cellar Asia discusses online wine education programs available in China.
Wineindustryadvisor.com reports on the creation of the Golden Vines Wine Scholar Guild Scholarships for BAME/BIPOC students.
The Drinks Business reports on the launch of the Certified Sherry Wine Specialist certification program in collaboration with Lustau.
Wine Enthusiast Magazine discuss the diversity of wine courses and certification programs.
Interview of WSG President Julien Camus in the French newspaper EAV/PHR.
Vino Joy News reports on the appointment by WSG of Corinne Mui as WSG Ambassador for Asia, its fastest-growing market so far, to drive its regional growth.
The Drinks Business reports on the launch of WSG's new IWS Prep course
Wineindustryadvisor.com reports on the launch of IWS Prep, WSG's new foundation-level programming on the wines of Italy
Wineindustryadvisor.com reports on WSG's three new online education series: "Meeting of the Minds" panel discussions, "WSG Live" interviews and "The Great Debate articles.
Mike DeSimone and Jeff Jenssen from Forbes.com talk with Rick Fisher about the Spanish Wine Scholar program and its online version.
Foster's Daily Democrat discusses online wine education opportunities and reports on our upcoming 5-week, intensive French Wine Scholar online program starting April 6th.
SWS Education Director Rick Fisher talks about on one of Spain’s most popular white grapes - Albariño!
The Wine Industry Advisor reports on WSG's Program Providers of the Year and Top Exam Scorers for 2019
The Drinks Business mention the new Spanish Wine Scholar program in their top 6 ways to become a wine expert in 2020.
Marisa D'Vari from Forbes.com covers Wine Scholar Guild programs and study trips
NeatPour.com compares wine & sommelier certification programs and covers Wine Scholar Guild
The Grapevine Magazine reports on the global launch of WSG's Spanish Wine Scholar study & certification program.
The Wine Industry Advisor reports on the global launch of WSG's Spanish Wine Scholar study & certification program.
Somm Journal reports on the launch of the Spanish Wine Scholar study & certification program.
The Wine Industry Advisor reports on the endorsement by Wines from Spain of WSG's Spanish Wine Scholar study & certification program.
Harpers reports on the launch of the Spanish Wine Scholar study & certification program.
WSG Education Director Lisa Airey discusses different job opportunities within the wine industry and how to get those jobs.
Rick discusses an exciting new Spanish wine education program being offered by the Wine Scholar Guild. He also talks about the joys of Garnacha Tinta, the ever-increasing popularity of Rías Baixas wines in the American marketplace, and a few of his favorite regions to visit in Spain.
WineTitles Media reports about award-winning journalist Andrew Jefford joining the Wine Scholar Guild as Academic Advisor
Wine Scholar Guild is added among the "Internationally Recognized" wine education providers along with WSET, IMW and CMS
Drinks Business reports on the launch of the Spanish Wine Scholar program
Wine Scholar Guild prgrams are discussed in Wine Enthusiast in an article on "A Guide To Wine Certification Programs"
Drinks Business reports on Patrick Schmitt MW joining the panel of instructors teaching WSG's Champagne Master-Level Program
The 1st Wine Scholar Guild educator trip to Italy makes the Italian news on RAI, Italian national TV.
Drinks Business reports about the French Wine Society rebranding as Wine Scholar Guild
Ready for your next challenge? There's still time to join the upcoming sessions!
+ 300 on-demand replays on WSG Studio