Italian Wine 101
Displaying items by tag: Nosiola
Exploring the Wines of Trentino with Roberto Anesi
Summary:
In this webinar, Italy's best sommelier Roberto Anesi, native of Trentino, will guide you through the most important winegrowing zones and grape varieties of Trentino.
Trentino is probably one of the most beautiful and underrated wine regions of Italy.
The region boasts impressive high altitude vineyards, unique indigenous grapes such as Teroldego, Marzemino and Nosiola and is becoming increasingly recognized for its distinctive Muller-Thurgau wines from the astonishing Cembra Valley.
Last but not least, Trentino is the region of Trento DOC, one of Italy's top-quality bottled-fermented sparkling wine appellations.
Presenter: Roberto Anesi, Italy's Best Sommelier AIS 2017
Roberto Anesi was born in Trento, and since 1997 has been working in the wine industry.
For more than 10 years, he's been conducting seminars focusing on the wines of Trentino in Italy as well as all over the world.
Roberto is a sommelier, graduated at the Associazione Italiana Sommelier (AIS) and has been an instructor for AIS since 2008.
In 2017, he won the title of the Italian Best Sommelier.
Roberto is a profound expert of Trentino, its history, traditions, people and of course its great wines & food.
Iconic White Wines of Italy with Tom Hyland
Summary:
While Italian reds still attract most of the attention for the country's wines, there are today, dozens of outstanding whites.
This webinar will cover some of these classic and iconic white wines, ranging from north (Alto Adige and Friuli) to south (Campania and Sicily).
Some of the finest examples of appellations such as Soave as well as wines made from Verdicchio and Vermentino, and white blends from Friuli will be included along with several others, including rarities made from distinctive grapes such as Timorasso and Nosiola.
We will also look into reasons as to why Italian whites have improved so much, as well as the new innovations.
Presenter: Tom Hyland
Tom Hyland is a Chicago-based wine writer/educator and photographer, specializing in Italian wines.
He has authored two books on Italian wines, and has conducted seminars for the trade on various Italian wines in Chicago, New York and in Bordeaux at VinExpo.
He has been writing about these wines for 19 years, and today is a contributor to Decanter and wine-searcher.com. He is also the U.S. ambassador for the consorzio, I Vini del Piemonte.
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