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    Grape Varieties (3)

    Chambolle vs Morey with Tim Magnus

    Abstract

    Coming soon

    Presenter: Timothy Magnus Dip WSET - Weinakademiker

    After growing up in Australia and falling in love with wine from an early age, Timothy Magnus spent several years working in the New South Wales wine region Hunter Valley. In 2007 Tim met a Swiss wine lover and it was truly love at first sight. They married in 2008 and now live near Zürich Switzerland with their 2 young children.

    In 2012 Tim completed the WSET Level 4 Diploma through the Wine Academy Austria, becoming an Associate of the Institute of Wines & Spirits. In 2015 upon completion of his research thesis Tim received the title 'Weinakademiker' as well as winning the inaugural 'Swiss Wine Award' for his research thesis. He is also an Accredited International Bordeaux Wine Educator. Since 2011 Tim has taught wine courses for different companies and schools including Switzerland's largest and most famous.

    Sharing his passion for wine is what Tim lives for, which is the reason for establishing Magnus Vinum.

    Learn more about Burgundy:

    Read more...

    16 of Pascaline's Top Producer Picks in the Loire Valley

    Master sommelier and Loire valley native, Pascaline Lepeltier, has been working with key Loire producers over the past months in preparation for the October 2017 Loire Wine Study Trip.

    Take a look at her notes on this carefully curated list of both iconic and rising star estates/producers in the Loire Valley

    An interesting read to get you re-acquainted with some of the more historically famed estates as well as introduce you to some of the new generation vintners who are pushing boundaries and defining the region’s vinous future…

    Read more...

    Chemistry behind Champagne aromas

    A BIT OF WINE CHEMISTRY: Lessons from Champagne

    Day one of the Champagne study trip initiated a discussion which continued throughout the week of factors impacting aromas and flavors in champagne. Broadly, aromas can be categorized into the impacts of grape variety, terroir, vinification, and post-production events (influencing individual bottles versus entire “batches”).

    This article will focus upon the biochemistry of sulfur, nitrogen, oxygen, and sugars in an acidic environment (esters arising from acidification of alcohol); the intent is not intended to be comprehensive. For purposes of this essay, the use of the word aroma will include the complex notes of aging characterized as “bouquet.”

    “Although many efforts have been made to characterize the quality and flavor of the compounds in wine… tasting remains the single universal test used… This is because the taste of a molecule, or blend of molecules, is constructed within the brain of a taster.” F. Brochet and D. Dubourdieu, 2001

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    Pinot Noir: France's Great Grape - At Home in California with Karen MacNeil

    A look at the rising star status of Pinot Noir in California including top regions, clones and styles.

    Presenter: Karen MacNeil

    Karen MacNeil is the President of Karen MacNeil and Company and one of the foremost wine experts in the United States. She is the author of the award-winning book, The Wine Bible, recognized as “the most comprehensive and authoritative book on wine written by an American author.”

    Karen’s articles on wine and food have been published in more than 50 magazines and newspapers including The New York Times, Food and Wine, U.S.A. Today, Elle, Cooking Light, and Town & Country. Karen has also brought her style and love of wine to television—first as the wine correspondent for NBC’s Today Show, and later as the Emmy-award winning host of the PBS television series Wine, Food & Friends with Karen MacNeil. In 2006 her companion book, Wine, Food & Friends, was released.
    With her team at Karen MacNeil and Company, Karen creates and consults on one-of-a-kind wine experiences, seminars, and education marketing programs for corporate clients, wine related businesses and individuals. Some recent past clients include: Lexus, Merrill Lynch, Disney, General Electric, UBS, Boisset Family Estates, Sunset Magazine, Singapore Airlines, and Mattel (who, in recognition, designed a wine-glass-holding Barbie look-alike after Karen!)

    An educator at heart, Karen is the creator and Chairman of the Rudd Center for Professional Wine Studies at the Culinary Institute of America in the Napa Valley. The multi-million dollar center with its advanced wine curriculum and state-of-the art wine sensory classrooms has been called the “Harvard of Wine Education.”

    In a full page profile in 2004, TIME magazine named Karen “America’s Missionary of the Vine.” She holds an Advanced Certified Wine Professional Degree.

    Learn more about Pinot Noir grown in France with the French Wine Scholar study and certification program. Or dive deep into Burgundy with our Bourgogne Master-Level program.

    Read more...

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