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This episode is Part 2 of a conversation with Olivier Humbrecht, MW and Andrew Jefford about Alsace. The first part covered Olivier's journey to become France's first Master of Wine, as well as the history and vineyards of Domaine Zind-Humbrecht.

Part 2 picks up with Olivier's philosophy of non-interventionism and biodynamic principles and practices in the vineyard. In addition to Olivier's approach to farming and yield management, we discuss wine making techniques, pressing, long fermentations, and climate change.

Published in Blog

This episode features a conversation with Andrew Jefford, of Decanter Magazine, and Wine Scholar Guild’s Academic Advisor, and Olivier Humbrecht, of Domaine Zind-Humbrecht (Zind HUMbrescht) and Master of Wine.

Done in two parts, this first half of the interview will first cover Olivier’s accomplished journey as France’s first Master of Wine, and the history and vineyards of the domaine.

Published in Blog
Monday, 20 January 2020 13:03

PODCAST: Katrin Naelapaa of Wines from Spain

Katrin Naelapaa has been serving as Wines From Spain USA’s director since 2001. Born in Mexico City, and having studied in Madrid, Katrin was so deeply connected to the Spanish wine and food culture, she was fortunate to find a smooth transition to the wine world from her original career in International Banking.

Published in Blog

Steven Spurrier, Consultant Editor for Decanter, joined the Wine Scholar Guild for a chat on his new Academie du Vin Library, named for France’s first private wine school that he opened in Paris in 1973. Through this venture he’s reviving classic pieces of wine literature from the past, bring them into the present for future enjoyment. In this interview he offers perspective on the cultural aspect of wine writing and the relationship of writing to not only learning about - but the enjoyment of - wine. The Academie du Vin Library will also be commissioning some new works by contemporary wine writers.

Published in Blog

Master Sommelier Pascaline Lepeltier is the first and only woman awarded both the Meilleur Ouvrier de France in the sommelier category, and the best sommelier in France. In this episode of the Wine Scholar Guild podcast she talks about the honor of winning MOF competition, Pét-Nats, wine making, blind tasting, the Loire, and much more. She also gives us a preview of the new Loire Master-Level course launching in Fall 2019.

Published in Blog

Founder and President of the Wine Scholar Guild, Julien Camus, talks about the roots of the Wine Scholar Guild, running the organization from his home in Alsace. He also gives a peek at some exciting future projects. We don't often get to hear from Julien, so this is a rare opportunity to hear about the evolution of the Wine Scholar Guild and the creativity behind the scenes.

Published in Blog

Award-winning author and columnist for Decanter Magazine and World of Fine Wine Andrew Jefford has joined the Wine Scholar Guild team as Academic Advisor in addition to his existing roles as seminar and immersion trip leader.

Published in Blog
Saturday, 19 January 2019 08:36

PODCAST: Ciro Pirone on Italian Sparkling Wine

Ciro Pirone is the Director of Italian Wines for Horizon Beverage Group and will be teaching the next online Italian Wine Scholar course beginning in February. In under 30 minutes Ciro gives us the fascinating history of Italian sparkling wine production, and discusses key points on the spumante wines of Alta Langa. We also learn about the main grapes and styles of Lambrusco, and learn important distinctions between Asti DOCG and Moscato d’Asti DOCG. 

Published in Blog
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