Learning Italian wine inside and out can be a thrilling experience, but it can also be confounding. The wrinkles in Italian wine law are numerous, and staying on top of the latest modifications to DOC and DOCG regulations can feel as time consuming as the slow train from Naples to Sorrento.
Fortunately, we have Maurizio Broggi on our side. As Education Director for the Italian Wine Scholar™ program, he stays in close contact with Italy’s innumerable consorzi to learn about trends in the vineyards and wineries, as well as changes to their regulations — all so he can keep our education materials up-to-date.
The winegrowing area of Conegliano Valdobbiadene, historic birthplace of Prosecco, a wine that has skyrocketed to international popularity in a remarkably short period of time, is currently at a crossroads.
While some producers are happy to ride the huge wave of success by producing just what the market expects and wants, others are re-evaluating who they are and how to best express their long viticultural tradition and complex, multi-faceted terroir.
This webinar will pickup precisely where the previous one (November 8, 2017) left off, providing profiles of many of the wines, wineries and producers — big and small, old and new — that exemplify the many aspects that make the winegrowing area of Conegliano Valdobbiadene truly unique.
Alan Tardi first became interested in wine through food, working as a cook, chef, and chef-owner in New York City.
As a freelance food and wine journalist, Tardi has authored numerous articles for publications including The New York Times, Wine & Spirits Magazine, The Wine Spectator, Decanter, and Sommelier Journal.
In 2003, Alan moved to the village of Castiglione Falletto in the Barolo region of Italy, where he spent several years working in the surrounding vineyards and wineries through all phases of the growing and production process.
This lead to his first book, 'Romancing the Vine: Life, Love and Transformation in the Vineyards of Barolo' (St Martins Press, 2006), which won a James Beard Award for Best Wine and Spirits Book of 2006.
In 2015, Tardi became the first-ever US Ambassador of Conegliano Valdobbiadene Prosecco.
His new book, “Champagne, Uncorked: The House of Krug and the Timeless Allure of the World’s Most Celebrated Drink” (Hachette 2016) recently won a Gourmand Best in the World Award.
Glera is the principal grape of Prosecco sparkling wine. Originally the grape was known as Prosecco (more precisely Prosecco Tondo). The variety has an unclear origin and an even more complicated ampelographic history due to the fact that several distinct varieties have been called “Prosecco-something” in northeast Italy since the 18th century. The grape is late-ripening and prone to both fungal diseases and water stress. It is widely planted in the province of Treviso.