WSG Academic Advisor Andrew Jefford welcomes Gigondas appellation President and leading winegrower Louis Barruol of Chateau de Saint Cosme to the latest in our Wine Scholar Guild Live series: an hour of discussion with leading figures in today's wine world. In addition to his groundbreaking work in Gigondas, Louis also knows the length of the Rhone very well via his 'St Cosme' micro-negociant wines -- and he has partnered with Rick Rainey and Justin Boyette to create Forge Cellars in New York State's Finger Lakes region.
Don't miss the chance to listen to the views of one of France's most thoughtful, provocative and internationally minded winegrowers!
Louis Barruol is the descendant of a family of wine growers who has made wine since 1490. After spending his childhood in Gigondas, he graduated in Economy and Agro-economy at the Universities of Montpellier and Paris. He took over the family property Château de Saint Cosme in Gigondas in 1992, aged 23. He then launched a negociant business called « Saint Cosme » in 1997 and began to develop partnerships with other growers all over the Rhone valley, especially the Northern Rhone.
In 2011 he created Forge Cellars on Seneca Lake in the Fingers Lakes region of New York State with friend Rick Rainey: they began to plant vineyards, build a cellar, vinify and explore the potential of hundreds of plots. This work continues. In 2019, Louis bought the Château de Rouanne in Vinsobres, southern Rhone: an extraordinary 136-acre property located on the best slope of the appellation. He has been President of the Gigondas appellation since 2017.
Louis played a lot of competitive rugby and he plays the cello. He is married to Cherry and they have three children: James, Jenny and Alix.
Do you know your Luberon from your Ventoux? What about Clairette de Die, the Rhône sparkling wine that's actually made of... Muscat?
In this WSG LIve, we'll look at all 8 of the so-called 'Other Rhône Appellations', a diverse collection that includes some of the largest - and smallest - appellations in France.
We'll look at the key facts about the terroir that makes each of these appellations unique. Additionally, Matt will describe the wine styles you're likely to encounter and offer some suggested producers making classic examples.
These satellite appellations might be lesser known than the more famous Crus such as Châteauneuf-du-Pape - but they produce nearly a quarter of all Rhône Valley AOC wine. If you're not yet familiar with them, this is a great chance to improve your understanding.
Matt Walls is a freelance wine writer, author and consultant who contributes to various UK and international publications such as Club Oenologique, timatkin.com and Decanter, where he is a contributing editor. He also helps restaurants develop exceptional wine lists, judges wine and food competitions and presents trade and consumer tastings and masterclasses. He is the Panel Chair for the Rhône at the Decanter World Wine Awards. He has recently returned to the UK after living near Avignon in southern France for two years researching his latest book Wines of the Rhône, which was shortlisted for the André Simon Food and Drink Book Awards 2022. Previously he was a wine buyer and manager at London wine retailer The Sampler and Fine Wines Manager for wine shipper Mentzendorff.
WSG members enjoy a 30% discount off the price of book The Wines of the Rhône! Get your coupon code HERE
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