Tokaj Masterclass: Past and present, grape varieties and wine styles, trends and tendencies in Hungary’s most famed wine region with Gergely Somogyi

Summary:  Tokaj is no longer a ‘one-trick pony’ of the wine world, producing botrytised sweet wines that everybody respects for their balance and complexity – and hardly ever drinks. While such wines are still made and represent most of the value Tokaj creates, the past decades have seen some unprecedented changes and the rise of terroir-driven dry varietals that are becoming the growth driver in the region as Tokaj enters