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    Northern Italy

    Why Valpolicella and Valpolicella Superiore are Poised for a Comeback

    The wines of Valpolicella dance across the tongue with the same lift and loveliness as the name itself. Ideal with humble pastas as well as lighter red meats and game birds, it is well-suited to the table. As the  more modest bottling of the Valpolicella region, it is largely (and unfairly) overlooked among Italian reds these days.

    Valpolicella is the so-called “everyday” red wine of the eponymous production zone that is situated just north of the city of Verona, and extends west and east of the city. Other reds here include the iconic Amarone della Valpolicella as well as Ripasso, a wine made via a method of refermentation and remaceration, in which a Valpolicella is “repassed” over the skins of grapes used for Amarone.

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    Irpinia Who's Who: The Producers of Taurasi, Fiano di Avellino and Greco di Tufo with Tom Hyland

    The province of Irpinia represents the heart of the Campanian wine industry. On the map, this is the province of Avellino, but vintners here refer to this territory by its ancient name of Irpinia. From this land, some of Italy's most complex and longest-lived whites wines, such as Fiano di Avellino and Greco di Tufo are produced, while Coda di Volpe and Falaghina are other local stylish whites. As for red wines of Irpinia, the most celebrated is Taurasi, an Aglianico-based red that is among the country's most renowned and most cellar worthy reds. We will examine this province, discussing its lengthy history - vines were first planted here several thousand years ago - as well as its status quo, discovering the finest producers of each major type of wine.

    Presenter: Tom Hyland

    Tom Hyland is a Chicago-based wine writer/educator and photographer, specializing in Italian wines.

    He has authored two books on Italian wines, and has conducted seminars for the trade on various Italian wines in Chicago, New York and in Bordeaux at VinExpo.

    He has been writing about these wines for 19 years, and today is a contributor to Decanter and wine-searcher.com. He is also the U.S. ambassador for the consorzio, I Vini del Piemonte.

    Learn more about Italian Wines:

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    Barbaresco Who's Who with Tom Hyland

    Barbaresco is one of Italy's iconic reds, yet in Piemonte, while it tends to be treated with great respect, it rarely receives the attention it deserves, due to the fame of Barolo.

    In this webinar, we will explore this wine in detail, looking at the three communes that comprise the production zone, to the winemaking styles of the finest producers, that vary from ultra traditional to modern. We will of course, focus on a few famous producers, but will also examine the wines of several underrated vintners.

    Presenter: Tom Hyland

    Tom Hyland is a Chicago-based wine writer/educator and photographer, specializing in Italian wines.

    He has authored two books on Italian wines, and has conducted seminars for the trade on various Italian wines in Chicago, New York and in Bordeaux at VinExpo.

    He has been writing about these wines for 19 years, and today is a contributor to Decanter and wine-searcher.com. He is also the U.S. ambassador for the consorzio, I Vini del Piemonte.

    Learn more about Italian Wines:

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    Barolo Who's who with Tom Hyland

    The most celebrated examples of Barolo are among the finest examples of terroir anywhere in the wine world. Thanks to soil formations from millions of years ago, along with climatic conditions, Barolos from various communes can often vary greatly in style. Yet beyond the terroir of site specific, there is also a human terroir at work, as enologists employ different techniques in their cellars.

    In this webinar, we will explore the various styles of Barolo as driven by the human touch, from strict traditionalism to a more modern approach, we will discuss the characteristics of the finest producers and the finest wines of Barolo.

    Presenter: Tom Hyland

    Tom Hyland is a Chicago-based wine writer/educator and photographer, specializing in Italian wines.

    He has authored two books on Italian wines, and has conducted seminars for the trade on various Italian wines in Chicago, New York and in Bordeaux at VinExpo.

    He has been writing about these wines for 19 years, and today is a contributor to Decanter and wine-searcher.com. He is also the U.S. ambassador for the consorzio, I Vini del Piemonte.

    Learn more about Italian Wines:

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    Iconic White Wines of Italy with Tom Hyland

    Abstract:

    While Italian reds still attract most of the attention for the country's wines, there are today, dozens of outstanding whites.

    This webinar will cover some of these classic and iconic white wines, ranging from north (Alto Adige and Friuli) to south (Campania and Sicily).

    Some of the finest examples of appellations such as Soave as well as wines made from Verdicchio and Vermentino, and white blends from Friuli will be included along with several others, including rarities made from distinctive grapes such as Timorasso and Nosiola.

    We will also look into reasons as to why Italian whites have improved so much, as well as the new innovations.

    Presenter: Tom Hyland

    Tom Hyland is a Chicago-based wine writer/educator and photographer, specializing in Italian wines.

    He has authored two books on Italian wines, and has conducted seminars for the trade on various Italian wines in Chicago, New York and in Bordeaux at VinExpo.

    He has been writing about these wines for 19 years, and today is a contributor to Decanter and wine-searcher.com. He is also the U.S. ambassador for the consorzio, I Vini del Piemonte.

    Learn more about Italian Wines:

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    Campania: Cutting Edge wines from Ancient Varieties with Tom Hyland

    Webinar Abstract:

    The region of Campania is one of Italy’s most glorious wine territories, yet the fame of these wines is generally not as well documented as examples from several other wine regions throughout the country.

    This is a shame, as Campania is certainly an important wine region, one where historical varieties, such as Greco, Fiano and Aglianico take center stage, while other varieties from the widely planted Falanghina to the lesser-known Pallagrello Bianco and Nero, Piedirosso and Biancolella are also an important part of this region's current wine story.

    In this webinar, we will examine the history of this region’s wines, and discuss how today’s producers have changed Campania from a quiet, reserved wine region into a vibrant, critically important one, making today’s Campania home to some of the country’s most distinctive reds and whites.

    Presenter: Tom Hyland

    Tom Hyland is a Chicago-based wine writer/educator and photographer, specializing in Italian wines.

    He has authored two books on Italian wines, and has conducted seminars for the trade on various Italian wines in Chicago, New York and in Bordeaux at VinExpo.

    He has been writing about these wines for 19 years, and today is a contributor to Decanter and wine-searcher.com. He is also the U.S. ambassador for the consorzio, I Vini del Piemonte.

    Learn more about Italian Wines:

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    A Tour of Barolo with Tom Hyland

    Webinar Abstract:

    Barolo, produced exclusively from Nebbiolo, is one of the world’s most celebrated wines. Here in a production zone in southern Piedmont, a mixture of soils and other conditions combine to make wines that can truly be defined as products of terroir.

    Join us for an in-depth look at the finest vineyards and producers of Barolo, from the perfumed examples of La Morra and Verduno to the more tannic examples from Monforte d’Alba and Serralunga d’Alba.

    We will also examine recent trends in winemaking and well as the factors of climate change to understand how today’s Barolo differ from those made 40 and 50 years ago.

    Presenter: Tom Hyland

    Tom Hyland is a Chicago-based wine writer/educator and photographer, specializing in Italian wines.

    He has authored two books on Italian wines, and has conducted seminars for the trade on various Italian wines in Chicago, New York and in Bordeaux at VinExpo.

    He has been writing about these wines for 19 years, and today is a contributor to Decanter and wine-searcher.com. He is also the U.S. ambassador for the consorzio, I Vini del Piemonte.

    Member Perk: Signed and discounted "The Wines and Foods of Piemonte" By Tom Hyland (USA Only)

    Learn more about Italian Wines:

    NOTE: Due to technical difficulties, this webinar was recorded offline, without live attenteed. A member forum thread is available HERE for questions and comments.

    Read more...

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