Displaying items by tag: alsace

Summary: 

Alsace vineyards are one of the most renowned vineyard in the world, but difficult to define because of its geological complexity and numerous grape varieties. Through the grape variety, we will look at taste profiles that come from different soil types. 

Presenter: Romain Iltis MOF

Romain Iltis is a French sommelier from Alsace who has won multiple awards including Best Sommelier of France 2012, Master of Port 2008 and  "Meilleur Ouvrier de France", a prestigious award which translates to Best Craftsman in France for Sommellerie in 2015. He is currently the wine director for the Lalique Group, which has 4 restaurants, including the Villa René Lalique, a 2-star Michelin restaurant.

In the second part of our three-part series, acclaimed wine writer and Academic Advisor for the Wine Scholar Guild Andrew Jefford surveys the latest wine trends in Alsace. From larger vineyards to the prospect of Premier Crus — not to mention the impacts of climate change on the region’s bevy of varieties — let’s take a look at Alsace’s recent history and where the region as a whole is headed.

This episode is Part 2 of a conversation with Olivier Humbrecht, MW and Andrew Jefford about Alsace. The first part covered Olivier's journey to become France's first Master of Wine, as well as the history and vineyards of Domaine Zind-Humbrecht.

Part 2 picks up with Olivier's philosophy of non-interventionism and biodynamic principles and practices in the vineyard. In addition to Olivier's approach to farming and yield management, we discuss wine making techniques, pressing, long fermentations, and climate change.

This episode features a conversation with Andrew Jefford, of Decanter Magazine, and Wine Scholar Guild’s Academic Advisor, and Olivier Humbrecht, of Domaine Zind-Humbrecht (Zind HUMbrescht) and Master of Wine.

Done in two parts, this first half of the interview will first cover Olivier’s accomplished journey as France’s first Master of Wine, and the history and vineyards of the domaine.

This wine map of Alsace has been designed by Wine Scholar Guild to illustrate the French Wine Scholar® study & certification program.

This map is made available for individuals to use for their own learning and edification. Any use of this map in online or print publications, presentations, apps or any other media is strictly forbidden without obtaining written permission.

The white wines of France offer unrivaled perfection. With few exceptions, every vineyard growing white grapes is so planted not because reds won’t grow well there, but because whites will flourish. France’s white wines are not an afterthought or a consolation prize. These are vinous treasures worth exploring.

Summary: 

Get a thorough view of Alsatian Riesling from an expert on Alsace! This grape variety with the highest reputation in Alsace can produce wines with an incredibly wide range of styles, from dry to sweet. This session will also explore the mineral dimensions of all Alsace terroirs. Learn about the supposedly famous and typical petrol aromas, about what is a truly dry Riesling, and discover how a famous producer's Riesling style may be better explained by its distinctive terroir of origin rather than by its winemaking style.

Presenter: Thierry Meyer

Thierry Meyer was born and raised in Alsace, France. He began writing about wine in 1999, using the newly-emerging internet wine forums to share tasting notes and insights into the wines of Alsace.

In 2001, Thierry started his signature dinner series, dedicated to pairing Alsace wines with fine food. He founded LOenothque Alsace in 2006 and launched the website oenoalsace.com, one of the most comprehensive websites dedicated to Alsace wines. At the same time, he started to promote a program of structured Alsace wine masterclasses and dinners.

From 2007 to 2011, Thierry was contributing editor of Le Guide Bettane & Desseauve des Vins de France, the influential French wine guide.

In 2014, Thierry started to lead the new Alsace Master-level education program for the Wine Scholar Guild, the leading provider of French wine study and certification programs internationally.

Study Alsace wines in-depth with our Alsace Study Trips. Learn more about French wines with the French Wine Scholar study & certification program.

Summary: 

Do you prefer Rieslings that are floral or fruity? Or do you appreciate an Old World style of Riesling with a petrol character?
Regardless of your preference, the characteristics of the wines you enjoy come from the vineyard. Climate, site, and vineyard management practices directly impact the production of specific flavors and aromas in wine grapes.

In this session you will learn how the unique Riesling qualities you value are produced in the vineyard and how climatic variation impacts those traits.

Presenter: Justine Vanden Heuvel

Justine Vanden Heuvel is an Associate Professor in Cornell Universitys School of Integrative Plant Science. She is actively involved in both research and teaching. She co-teaches the popular Wines & Vines class at Cornell, as well as more advanced courses including Principles and Practices of Growing Grapes and Making Wines.

Dr. Vanden Heuvels research focuses on optimizing flavors and aromas in wine grapes, and improving both the environmental and economic sustainability of wine grape production systems in cool climates. In response to the broad needs of the grape and wine industry, her program has established a strong focus on multi-disciplinary and collaborative approaches.

Dr. Vanden Heuvel is widely published in the field, with some of her most recent work appearing in the American Journal of Enology and Viticulture, Journal of Agricultural and Food Chemistry, HortTechnology and the Australian Journal of Grape and Wine Research. She is currently writing a textbook intended for college-level introductory courses in Viticulture and Enology.

Bibliography

• Reynolds, A.G., I.V. Senchuk, C. van der Reest, C. de Savigny. 2007. Use of GPS and GIS for elucidation of terroir: Spatial variation in an Ontario Riesling vineyard. American Journal of Enology and Viticulture 58: 145-162.
• Fischer, U., D. Roth, and M. Christmann. 1999. The impact of geographic origin, vintage, and wine estate on sensory properties of Vitis vinifera cv. Riesling wines. Food Quality and Preference 10: 281-288.
• Meyers, J.M., G.L. Sacks, and J.E. Vanden Heuvel. 2013. Glycosylated aroma compound responses in Riesling grapes to cluster exposure and vine yield. HortTechnology 23: 581-588.
• Vanden Heuvel, J.E. and T.L. Preszler, 2014. Cluster thinning in Late Harvest Riesling: Does it pay? Wines and Vines Magazine, May issue: 90-97.
• Kwasniewski, M.T., J.E. Vanden Heuvel, B. Pan, and G.L. Sacks. 2010. Timing of cluster light environment manipulation during grape development affects C13 norisoprenoid and carotenoid concentration of Riesling. Journal of Agricultural and Food Chemistry 58: 6841-6849.
• Reynolds, A.G., D.A. Wardle, M.A. Cliff, and M. King. 2004. Impact of training system and vine spacing on vine performance, berry composition, and wine sensory attributes in Riesling. American Journal of Enology and Viticulture 55: 96-103.
• Preszler, T.L., T.M. Schmit, and J.E. Vanden Heuvel. 2010. A model to establish economically sustainable cluster thinning practices. American Journal of Enology and Viticulture 61: 140-146.
• Preszler, T.L., T.M.Schmit, and J.E. Vanden Heuvel. 2013. Cluster thinning reduces the economic sustainability of Riesling production. American Journal of Enology and Viticulture 64: 333-341.
• Reynolds, A.G. and J.E. Vanden Heuvel. 2009. Influence of grapevine training systems on vine growth and fruit composition: A review. American Journal of Enology and Viticulture 60: 251-268.

Learn more about French wines with the French Wine Scholar study & certification program.