Summary:  When the humble, yet masterful British wine writer Harry Waugh was asked, when was the last time he had confused Bordeaux and Burgundy, he famously replied, “not since lunch.” Ask a 21st century American wine scholar that question about Barolo and Brunello, and they may well respond “not since the last blind tasting.” This Italian conundrum

Summary:  Join Andrew Jefford and guests Gabriel Lepousez, François Chartier, Nick Jackson MW and Dr Jamie Goode as they exchange about the recent Wine Scholar Guild’s Science of Wine