Spanish Wine

Displaying items by tag: cava

This webinar will provide an overview of the latest developments within the D.O. Cava and the efforts of the appellation to increase and protect quality and reputation of the Cava brand. We will further examine the latest updates regarding the quality classification system and labelling as well as the D.O’s advancements in terms of sustainability. 

PRESENTER: NICOLETTA DICOVA

Born in Bulgaria and educated in Italy Nicoletta holds a master degree in winemaking and wine marketing from the University of Piacenza, Italy, she is also currently enrolled in the Master of Wine Program as a stage 2 student. Nicoletta works as an independent wine educator and communicator, she is a guest professor at the University of Gastronomic Sciences, a Cava Advanced Educator and a VDP Ambassador. She lives in a permaculture farm in Tuscany (San Donato in Bellaria, Chianni) together with her husband and 2 kids expecting that the vineyard they planted together bears its first fruits.

 

Published in Spanish Wine

Rick's Pick: Join DO Cava President Javier Pagés as he explains the numerous changes happening with one of the world’s most important sparkling wine regions.

Cava is synonymous with excellence, and its high standard is achieved thanks to the authenticity guaranteed by the traditional method elaboration process. This 2021 is full of new challenges, important steps continue evolving D.O. Cava's strategy focused on value and excellence with the activation of the ambitious segmentation and zoning project. This webinar guided by Mr. Javier Pagés, president of the D.O. Cava Regulatory Board, will take you through the 4 qualitative pillars which represent Cava’s identity and the future challenges for D.O. Cava embracing a sustained compromise with its territory, producers and the environment.

Presenter: Javier Pagés

Javier Pagés is a father of four and a great lover of the world of wine and sports. Born in Barcelona, he got a degree in Business Administration from ESADE, an MBA from IESE and an International Marketing Degree from the Harvard Business School. 

Since September 2018, he has presided over the Regulatory Council of the CAVA Protected Designation of Origin. Over his long career, he has held important positions and gained considerable experience as a CEO, director and president. He also has an extensive background in family and international businesses.

In addition, he is the President of the Barcelona Wine Week (BWW) international Spanish wine fair. For eleven years he has been a Director of the SAICA Group, a leading European company in the manufacture of recycled paper and packaging. He is also an entrepreneur.

He has been the CEO of the Raventós CODORNIU Group for over thirteen years, with wineries in Spain, the USA and Argentina, and distribution subsidiaries in several countries; the President of Bodegas Bilbaínas S.A. for twelve years; and from 2013 to 2018, he was the Vice-President and President of the Spanish Wine Federation (FEV), Vice-President of the Interprofessional Organization of Spanish Wine (OIVE) and President of the Spanish Observatory of the World of Wine (OEMV).

Published in Spanish Wine

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