Presenter: Arnaud Valour, Gourmet Gourmand or Gourmand Gourmet Arnaud Valour describes himself as a gourmet gourmand or a gourmand gourmet. He is a lover of food, wine and travel. He has studied marketing and communications in both France and the U.K. and  worked for several years promoting small and medium sized enterprises in the Rhone-Alps region. Most recently, Arnaud was in charge

Summary:  Join Jay Youmans MW as he discusses the wines of Chablis. He will describe the characteristic aromas and flavors of the different levels of Chablis, ranging from Petit Chablis to Grand Cru. He will explain how terroir and winemaking impact this unique style of Chardonnay. Presenter: Jay Youmans, MW Jay has been involved in the wine

Summary:  Chablis is very much its own place, part of Burgundy but in some ways quite different. Once frost protection methods were developed, previously precarious viticulture finally became viable. Chablis is now in the capable hands of a bright younger generation, inspiring a gentle evolution in their vineyard and cellars. Let us hope that climate change will not affect the unique style of the world’s most famous Chardonnay. Presenter: