Summary: Although the major producers of branded Brut Non-Vintage Champagne are rightly proud of a consistent ‘house’ style, the taste of their blends have changed significantly over time.Using historical records, and originally-sourced detailed data going back to 1991, this WSG Live will consider how climate, viticulture and winemaking have affected the character of Champagne’s best-known and biggest-selling brands.Expect to find out how the cellar master