Sake and Food: Molecular Harmonies with Francois Chartier

Summary:  Sake has become the wine lovers' and sommeliers' new experience with the rise of new sake styles and as a new pairing with food.  François Chartier, master blender of the sake project Tanaka 1789 X Chartier, will share his knowledge on the different sake profiles and will link them to his groundbreaking Molecular Harmonies science of aromatic matching with world cuisines. This webinar is ideal for sommeliers and chefs, as for waitstaff, distributor sales