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Friday, 14 January 2022 12:54

The 2020 Vintage in France, by Andrew Jefford

The vintage chart and harvest reports provided by the Wine Scholar Guild gives you the ranking for every French wine region and vintage from 2000 to today.

Andrew Jefford, award-winning author and columnist in every issue of Decanter and World of Fine Wine, Co-Chair Decanter World Wine Awards; Vice-Chair Decanter Asia Wine Awards as well as Wine Scholar Guild Academic Advisor, gives us his insight about the 2020 vintage in France.

The COVID pandemic made 2020 difficult in France as elsewhere in the world, but France’s winegowers had every reason to feel a sense of relief and gratitude as the year ended. Their future prosperity depends on both the quantity and the quality of each year’s harvest. Every French wine region was satisfied with quantities in 2020 and thrilled with quality. Sales may have been difficult in 2020 with the restaurant trade in abeyance and export markets disrupted, but after the run of good to great French vintages since 2015, no one had cause to complain about stocks.

Published in Blog
Tuesday, 01 June 2021 02:02

25 French Wine Terms You Need To Know

One could argue that France is the philosophical heart of fine wine. Much of what the world now does, from vineyard practices to winemaking techniques, can be traced back to the viticultural motherland. Here are some must-know terms for exploring the wines of France.

Published in Blog
Thursday, 21 January 2021 03:15

The 2019 Vintage in France, by Andrew Jefford

Andrew Jefford, award-winning author and columnist in every issue of Decanter and World of Fine Wine, Co-Chair Decanter World Wine Awards; Vice-Chair Decanter Asia Wine Awards as well as Wine Scholar Guild Academic Advisor, gives us his insight about the 2019 vintage in France.

The beat goes on. The 2019 vintage in France marked five continuous years (since 2015) of warmer-than-average weather. Global warming is with us and accelerating – but so far, for the wine growers of France, it has been merciful.

Published in Blog

Where are we headed? This is a question which all of us have probably asked ourselves at some point during 2020, as a global pandemic unfolds chaotically across a planet experiencing runaway climate change. Both challenges have directly affected French wine growers, with trade tariffs imposed by the USA on European winegrowers forming a third stress-inducing headwind.

Published in Blog
Saturday, 24 October 2020 16:41

Wine Trends in 2020: Bordeaux by the Numbers

Author of Inside Bordeaux, a book that has been described as the 'bible' by Le Figaro newspaper and a 'category buster' by Jamie Goode, Jane Anson has lived in Bordeaux since 2003. Here she takes a look at the wine trends that are shaping the region, its economy, its climate, the industry and its winemakers.

Published in Blog
Monday, 28 September 2020 15:58

Making Sense of the Numbers

Every wine appellation in France has a cahier des charges, a set of regulations that delineates the production zone and specifies viticultural practices and production standards.

In many instances, a single cahier des charges references one zone of production and multiple wine styles within it (e.g. Lirac red, white, and rosé; Rasteau dry red, plus red, white and rosé Vins Doux Naturels). Some single cahiers also incorporate complementary geographic denominations or dénominations géographiques complémentaires (DGCs) such as Languedoc Montpeyroux or Bourgogne Hautes Côte de Nuits. Other times, very different wines can be grouped under one single cahier as is the case for Beaujolais, Beaujolais Supérieur, Beaujolais + Named Commune, and Beaujolais-Villages.

Published in Blog

What is France’s greatest undiscovered wine region? Where do you find the greatest value for money in French wine? Where would you look around France to find potential fine-wine quality at affordable wine prices? Three questions … and from me the same answer to each: South West France.

Published in Blog
Thursday, 28 May 2020 21:29

Wine Trends in 2020: Burgundy by the Numbers

As a wine region, Burgundy embodies both the past and the future. On the one hand, Grands Crus that have been celebrated for centuries remain in the hands of multi-generational family domaines. On the other hand, outside investment, adjustments to the appellation system, and the realities of climate change (which have necessitated adaptations in viticulture and winemaking) have all combined to bring about change in recent years. This duality lies at the heart of modern Burgundy, and here to sort much of it out for us is acclaimed wine writer and Wine Scholar Guild’s Academic Advisor Andrew Jefford. Below, he takes a look at the numbers that have shaped Burgundy’s recent history, and what that means for its future.

Published in Blog
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