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11:00am France, 10:00am UK, 05:00am NYC, 02:00am LA, 5:00pm HK 
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This interview will be recorded for later viewing

On July 29th, WSG begins a new “WSG Live” series in which our presenters talk at length with some of the extraordinary individuals working in today’s wine world, both those involved in creating wines as well as those involved in communication and education. WSG Members will be able to join the conversation live.

There is, arguably, no wine mind more extraordinary, more capacious or better informed than that of Jancis Robinson MW.

After university studies in mathematics and philosophy at Oxford, Jancis worked for a short while in the travel business before becoming a wine trade journalist in 1976. Within three years she was the wine correspondent of the Sunday Times, and over the following four decades her staggering output of journalism, books and media interventions has almost single-handedly transformed the wine world.

Every WSG student will be familiar with the reference books she has either created herself or collaborated on with others: they are the foundation of every wine library, and the starting point for every journey into wine education: Vines, Grapes & Wines (first published 1986), The Oxford Companion to Wine (first published 1994, now in its fourth edition), The World Atlas of Wine (written by Hugh Johnson, but revised and co-written by Jancis from the fifth edition in 2001, and now in its eighth edition) and Wine Grapes (with Julia Harding and José Vouillamoz, 2012). Leavening these reference monuments has come a feast of other books on wine subjects, including wine and health, wine and gastronomy, a wine course, wine’s ageing trajectories and specialist books on North American wines and Portuguese wines.

She became a Master of Wine (and the first journalist to pass the exam) in 1984. Jancis is also an accomplished television and radio performer, has consulted on wine for British Airways, has designed her own wine glasses and helps choose the wines served at Buckingham Palace. The copious awards she has won include six James Beard awards, the Grand Award of the OIV, an Honorary Doctorate from the Open University, the Chevalier de l’Ordre du Mérite Agricole in France and the Officer of the Most Excellent Order of the British Empire (OBE) in the UK. She is also the creator and chief contributor to the much-admired jancisrobinson.com, notable as a dual subscription/free access wine resource; she is also known to the Davos circuit as the wine correspondent of The Financial Times since 1990 (and has indeed lectured at Davos).

On July 29th, Wine Scholar Guild Academic Advisor Andrew Jefford will be talking at length to Jancis about some of the highlights of her long career and just how she managed to achieve so much; about her wine preferences (and dislikes); about wine education and its challenges; about the cultural significance of wine; about changes in the wine world over the past four decades – and about what the next decade might bring.

Published in WSG Live

Meet Ettore Donadeo, instructor at Caplan Wine Academy in Tokyo, first wine school to launch the Italian Wine Scholar in Japan!

Their first IWS session is scheduled to begin April 16th, more information and registration HERE.

 

Ettore, could you give us a bit of background on your personal and/or professional history in wine and how you got to Japan?

I arrived in Japan in 2008 after having graduated in Japanese language in Venice. First I worked as a software programmer, learning everything from scratch, but then I discovered my "true calling". In 2012 I went for some months in New Zealand where I got WSET Level 2 and Level 3, then back to Japan I started working in the industry. In 2017 I got the WSET Diploma and started working as a wine teacher at Caplan Wine Academy in Tokyo. Finally in 2019 I passed the IWS exam with High-est Honors!

Published in Latest News
Thursday, 16 April 2015 05:00

Interview with Frederic Panaiotis of Ruinart

Delve into Champagne with the insight of Champagne experts and masterful instructors..sign up for the Champagne Master-Level program and Champagne Study Wine Tour

Published in WSG Live

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