A panel discussion about The Green Experience movement in Piemonte
Conducted by Suzanne Hoffman, wine family expert and author of the award-winning book, Labor of Love: Wine Family Women of Piemonte, with the participation of:
Chiara Boschis of E. Pira e Figli (Barolo)
Daniela Rocca of Albino Rocca (Barbaresco)
Our panel will discuss the growing movement to recover and preserve the health of Piemonte’s vineyards.
Boschis’ and Rocca’s wineries are prominent, visionary members of a growing industry group known as The Green Experience®.
The so-called revolution in Barolo at the end of the 20th Century was not just about modern versus traditional styles of the iconic wine. And it wasn’t just in Barolo. It was also about a fervent movement that arose from young vintners’ realization that their generation was charged with cleaning up their vineyards from the failed quantity-first post-World War II agricultural policies. They sparked a fire that spread throughout the region, but their methods often brought them ridicule.
Today, however, they are seen as visionaries in the quest to preserve Piemonte’s wine country for generations to follow.
The Green Experience® is a 21st century outgrowth of the passion of these visionaries whose practices, once ridiculed, are now commonplace. Over 100 wineries in the UNESCO World Heritage Site region of Langhe, Roero, and Monferrato, including E. Pira e Figli and Albino Rocca, are certified members of The Green Experience that Cuneo region members of Europe’s largest agricultural professionals organization, Coldiretti, formed to recover the health of the land and preserve it for future generations. For more information on The Green Experience, visit http://www.thegreenexperience.it.
Host: Suzanne Hoffmann
Suzanne Hoffman is an attorney, journalist, and author of the award-winning book, Labor of Love: Wine Family Women of Piemonte.
She lived and worked for over two decades in Switzerland during which time she fell in love with Piemonte’s wine families and their vinous labor of love.
Suzanne is a wine family expert and a frequent speaker on the familial wine industry.
A cherished part of her work to promote the region and the families is to lead small, highly personalized tours of Piemonte. Her goal is to weave the culture and history of wine regions into the marketing of family owned and operated wineries to create stronger connections between producers and their clients.
Suzanne lives near Vail, Colorado with her husband, Dani, and wine dog, Arneis.
The Inside Scoop On the World’s Most Popular Least Understood Sparkling Wine
Sure, everyone knows Prosecco — or at least thinks they do.
But most people are familiar with only the very tip of the iceberg, which also happens to be the simplest, most commercial part of it.
It this webinar we’ll take a close look at the unique winegrowing area of Conegliano Valdobbiadene, located in the hills north of Venice where Prosecco was born, to get a clear understanding of what distinguishes it from other sparkling wines, especially Prosecco DOC: of its incredibly complex and diverse terroir; and of the many different typologies, styles and production methods that are utilized to express the extraordinary landscape and long viticultural traditions of this area.
Presenter: Alan Tardi
Alan Tardi first became interested in wine through food, working as a cook, chef, and chef-owner in New York City.
As a freelance food and wine journalist, Tardi has authored numerous articles for publications including The New York Times, Wine & Spirits Magazine, The Wine Spectator, Decanter, and Sommelier Journal.
In 2003, Alan moved to the village of Castiglione Falletto in the Barolo region of Italy, where he spent several years working in the surrounding vineyards and wineries through all phases of the growing and production process.
This lead to his first book, 'Romancing the Vine: Life, Love and Transformation in the Vineyards of Barolo' (St Martins Press, 2006), which won a James Beard Award for Best Wine and Spirits Book of 2006.
In 2015, Tardi became the first-ever US Ambassador of Conegliano Valdobbiadene Prosecco.
His new book, “Champagne, Uncorked: The House of Krug and the Timeless Allure of the World’s Most Celebrated Drink” (Hachette 2016) recently won a Gourmand Best in the World Award.
Franciacorta, a wine, an area, a production methodology with May Matta-Aliah
Contrary to popular belief Franciacorta is not a new wine region in fact wines have been produced in this region since the sixteenth century. However, the modern history of the region began in 1961 with the production of the first sparkling wine in the region by Franco Ziliani, winemaker at the Guido Berlucchi winery.
The popularity of these wines attracted the attention of successful entrepreneurs from neighboring Milan and Brescia and by 1967, when the area received its Controlled Designation of Origin (DOC) 11 producers were making sparkling Franciacorta.
In 1990 the voluntary consortium was created ensuring a focus on only the highest quality methods, which resulted in the region gaining DOCG status in 1995.
Today Franciacorta is synonamous with the finest sparkling wines coming out of Italy, produced according to the strictest methods in the world for this type of wine.
Join May Matta-Aliah, Regional Educator, and learn how the vision and passion of one man lead to the creation of a classic sparkling wine region.
Presenter: May Matta-Aliah
May is a New York based wine educator and President of In the Grape. She is a seasoned presenter, an accredited educator, and brings over 15 years of experience and knowledge to all her work.
In her teachings May leverages her wide breadth of knowledge, her hands-on industry experience along with insights gained from her extensive travel to the worlds’ wine regions.
May is a firm believer in making wine and spirits education accessible to everyone from wine trade professionals to curious appreciators. Her experience includes a long-standing affiliation with the prestigious International Wine Center, where she has been teaching the classes of the Wine & Spirits Education Trust, to frequently sold-out consumer classes at a variety of venues around New York City.
Italy’s white wines are as diverse as the country’s reds. With a trove of native varieties, there is an Italian white wine to fit every budget and every occasion. In fact, there are so many choices that shopping for an Italian white wine can be overwhelming. It doesn’t help matters that many of the white grapes have similar looking names. However, you don’t have to memorize an encyclopedia to find the perfect wine for dinner.
Just knowing a few key wines will ease the confusion and simplify the shopping trip (hint, if the grape or wine name has a “v” in it, you will probably love it.)
The Gallo Nero (Black Rooster) was the historic symbol of the League of Chianti and has become the symbol of the wines of Chianti Classico. The Black Rooster symbol is linked to a medieval legend that takes place during the time of open hostilities between Firenze and Siena for control of the Chianti territory.
Nestled in the hills of Tuscany with some of the most unique soils in the world with one of the greatest grapes in the world, Chianti Classico is a wine that conjures up the best (and worst) associations within the world of wine.
Get the inside scoop! Join Jeffrey Porter, Beverage Director for the acclaimed Italian restaurant group Batali & Bastianich, as he guides you through the history and specificities of Chianti Classico.
Presenter: Sommelier Jeff Porter
Originally from Texas, Jeffrey’s passion for wine started while at the University of Texas at Austin.
He began his career at Central Market in Austin, Texas.
After graduating Jeffrey moved to California where he worked as a sales person for a wholesaler in the Bay Area.
His sommelier career began in Napa Valley working at Tra Vigne Ristorante in St. Helena, California.
He joined the Batali & Bastianich Hospitality Group in 2009 at Osteria Mozza.
In 2011 he moved to New York to become the wine director for Del Posto and in 2014 Jeffrey became the Beverage Operations Director, overseeing the beverage programs for Babbo, Del Posto, Esca, Lupa, Otto, Babbo Pizzeria & Enoteca in Boston, MA, and our newest restaurant La Sirena at the Maritime Hotel.
Join Barbara Philip MW on a winelover’s tour of Northern Italian cuisine.
Discover why food and wine that grew up together make such timeless matches and why the table is the center of Italian culture, regardless of the region. Focus will be on ingredients, rather than technique, and how the food is enjoyed both in restaurants and at home.
The tour will start in the northwest, covering Val d’Aosta, Piedmont and Liguria than travel through Lombardy, Trentino Alto Adige, Veneto, Friuli and Emilia-Romagna.
Presenter: Barbara Philip MW
Barbara Philip MW became the first Canadian woman to achieve the Master of Wine designation in 2007. Based in Vancouver, she is a Category Manager for BC Liquor Stores where she is responsible for European wines.
With her husband Iain, Barb runs Barbariain Wine Consulting and works as a presenter, judge and radio columnist on CBC Radio One’s “On The Coast”.
Embark on our 2018 Tuscany Study Tour with on site professional-level instruction
Tuscany Wine Study Tour Highlights
Don’t miss this unique opportunity to travel through all the key appellations of this authentic Italian wine region with a true expert and fabulous instructor!
Tuscany’s famous hills are home to some of the world's most notable wine regions. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano showcase Sangiovese, the king of red grapes in Toscana. The wines of Bolgheri will challenge what you think you know about Cabernet Sauvignon and Merlot. Experiencing the incredible wines of Vernaccia di San Gimignano, may make you see Italian white wines in a whole new light.
A lot meets the eye when you visit the beautiful Toscana, but so much more is waiting to be discovered. Toscana’s diverse climatic conditions, soils and topography makes the region a vast mosaic of distinctive terroirs—often combined with a rich historic and cultural heritage hard to match elsewhere.
Enjoy personal guidance and instruction from Jane Hunt, Master of Wine and senior judge for Italian wines at the Decanter World Wine Awards tasting competition
Visit the region’s most iconic wine appellations including Brunello di Montalcino, Chianti Classico and Bolgheri
Get access to some of the most prestigious and sought-after small wine producers and experience the wonder of “insider” tours
Discover how short distances between wine regions manifest themselves in the glass as you taste the remarkable differences
Let Tuscany’s medieval cities transport you through time as you follow cobblestone trails in the region’s famous walled cities
Indulge in the renowned, authentic cuisine of Tuscany…cave-cultivated button mushrooms, juicy white Sologne asparagus, goat cheeses, black truffles, saffron, artichokes and all manner of tree and berry fruits.
Travel with like-minded, committed students of wine, whether serious wine hobbyists or wine professionals, and share with us an unforgettable educational, epicurean and enlightening experience! Trips are open to people from all countries, and are held in English.
Your Instructor & Guide: Jane Hunt, Master of Wine
Senior judge for Italian wines at Decanter Wine World Awards tasting competition
Master of Wine specialized in Italian wines
Jane speaks fluent Italian and spends 6 month of the year in Umbria where she produces olive oil from her own trees
Director and Lecturer for 'Wine Academy Italia' running WSET Courses in Italy
Your Tour Manager: Mauro Businaro
Assisting the instructor and making sure logistics run smoothly and that your needs are answered will be Mauro Businaro.
Mauro is an experienced Sommelier and member of the AIS (Italian Sommelier Association). He lives in Padua, Italy and organizes food and wine events, classes and day tours in Venice and the Veneto wine region.
Sunday, May 27 | D
Participants arrive independently and meet late afternoon at Pisa Airport
Transfer south to the Maremma on the Mediterranean coast and check into beachside hotel 4-star Park Hotel Marinetta.
Enjoy a Welcome Dinner at the Hotel’s gastronomic restaurant.
Monday, May 28 | Bolgheri | B, L
Visit Ca’Marcanda, where Angelo Gaja, the renowned Piedmont winemaker, concentrates on growing international grape varieties. A tasting of Gaja’s fabulous wines completes the visit.
At top Super Tuscan producer Tenuta dell’Ornellaia, you’ll have an in-depth visit and tasting.
Enjoy a wonderful gourmet lunch at Osteria San Michele.
Visit Podere Grattamacco, an organic producer in an unusually sunny microclimate. You’ll have a visit with the technical staff and a wonderful tasting.
Return to the hotel for an evening on your own to enjoy one of their two fine restaurants, or other recommended restaurants nearby.
Tuesday, May 29 | Bolgheri, Suvereto | B
An auspicious start to the day with a visit and tasting at Tenuta San Guido and the most venerable of the Super Tuscans, Sassicaia.
Visit and tasting at Tenuta Guado al Tasso, part of the illustrious Antinori family of vineyards.
Enjoy some free time in the charming village of Bolgheri and have a light lunch on your own.
In Suvereto, visit Gualdo del Re, the great organic producer in the Val di Cornia DOCG.
Arrive in Siena, one of Italy’s most beautiful cities, and check into 4-star Hotel NH Siena. The evening is yours to discover this incredible city and dine at one of its fine restaurants.
Wednesday, May 30 | Brunello di Montalcino | B, L, D
Great visits and tastings today in this classic Tuscany appellation, at three top producers like Canalicchio di Sopra, Maronetto, Biondi Santi or Il Poggioni.
Enjoy a rustic lunch with views of the valley at Locanda Demetra.
Move on to Radda in Chianti and check in to historic 4-star Palazzo Leopoldo.
Take the evening to explore the charming village of Radda, with our restaurant suggestions.
Thursday, May 31 | Chianti Classico | B, L, D
Your first visit is at Isole e Olena. Here Paolo De Marchi produces the 100% Sangiovese Cepparello, hailed as one of the greatest expressions of Sangiovese from Tuscany today.
Visit Castello di Fonterutoli, with its state-of-the-art winery, spectacular view of Siena and great wines.
Enjoy a gourmet meal of Tuscan specialties at the estate’s own Osteria di Fonterutoli .
A visit awaits you at Fontodi, a certified Organic estate with a special terroir called “Conca d’Oro” (the golden shell) for its amphitheatre shape.
Return to Radda for your farewell dinner at the lovely (and delicious) Ristorante La Botte di Bacco.
Friday, June 1 | Chianti Classico | B, L
Visit highly-rated Badia a Coltibuono where you’ll not only visit their very modern winery but also their 11th-century Romanesque monastery and lush botanical garden, followed by a tasting.
Visit Castello Vicchiomaggio, with its ancient castle, and taste through their range of great wines.
Enjoy lunch at Rinuccio restaurant on the roof of the spectacular cellar at Antinori’s winery in Bargino.
Round out your time in Tuscany with a visit and tasting at the Antinori family’s legendary estate, Tenuta Tignanello.
Late afternoon group transfer to Florence Santa Maria Novella train station and Florence Airport. You may wish to extend your stay to visit this beautiful city with many cultural sites of interest.
Legend for meals included in your tour: B=Breakfast, L=Lunch, D=Dinner
* Itinerary subject to change: every effort will be made to keep the itinerary as close as possible to what appears here; however, the final itinerary and estates/winemakers included may vary due to wine producer schedules, availability and factors beyond our control. The wine estates visited during this trip will all be of the highest quality.
Your 6 Day, 5 Night Tuscany Immersion Study Trip includes:
Instruction throughout by Tuscan wine expert Jane Hunt, Master of Wine
The services of a Tour Manager throughout, to provide customer service and logistics support
Deluxe, air-conditioned motor coach transportation throughout, with bottled water on-board
2 nights at 4-star Park Hotel Marinetta in Marina di Bibbona, double occupancy
1 night at 4-star Hotel NH in Siena, double occupancy
2 nights at 4-star Palazzo Leopoldo in Radda in Chianti, double occupancy
2 gastronomic dinners expertly matched with top-quality regional wines
4 gourmet lunches expertly matched with top-quality regional wines
5 buffet breakfasts
All professional-level tours and extensive tastings at renowned wine producers
All hotel and other taxes, and gratuities for included restaurants
Deposit upon reservation: US$ 1000.00 per person, per trip
Get US$ 150 off each additional trip you take!***
NOTE: There are a limited number of twin rooms available. Please let us know if you’d like to share a twin room with another participant to avoid the single supplement and pay the double occupancy price instead.
***After you have reserved your first Study Trip in 2018, you will receive a Discount of US$150 for each additional Study Trip you take in the same calendar year. This Discount will be deducted from the final balance payment for each additional Study Trip. You must pay in full for the first Study Trip you reserve to be eligible to receive the Discount for additional Study Trips.
Space is limited to 18 participants, so reserve your space today!
Enjoy memorable meals at Gastronomic restaurants and estates
Learn about the wines of Tuscany!
The following video is taken from our past member webinars library. Enjoy!
PAST MEMBER WEBINAR: Chianti Classico with sommelier Jeffrey Porter
Producers visited on our May 2017 wine study trip to Tuscany:
Ca’Marcanda As impressive for its amazing eco-design and architecture as for its spectacular wines made with precision and attention by the Gaja family of Barbaresco fame.
Tenuta dell’Ornellaia Founded in 1981 by Marchese Antinori, the estate is owned since 2005 by the equally aristocratic Marchese de’ Frescobaldi family. Amongst their wines is the unique and magnificent 100% Merlot Masseto.
Grattamacco One of the earlier Bolgheri estates founded in 1977, the 25 hectares of organic vineyards include the full gamut of French “Bordeaux” grapes growing alongside Sangiovese and Vermentino.
Tenuta San Guido (Sassicaia) Tenuta San Guido’s iconic Sassicaia wine was the result of an experiment to grow Bordeaux grapes in the Bolgheri region, which previously had little history of viticulture. This incredible wine was “born” internationally in 1968, though owner Marchesi Incisa della Rocchetta had been making the same wine for private consumption since 1948!
Tenuta Guado al Tasso This fabulous estate (the name means “Badgers’ Crossing”) owned by the Marchesi Antinori has over 300 hectares. As with the majority of Bolgheri producers, wines are oriented around the classic red ‘Bordeaux’ varieties though a very fine white Vermentino is also made.
Gualdo del Re Situated farther south in the Suvereto area, Gualdo del Re is a family business. Consultant winemaker Barbara Tamburini has gained a well-deserved reputation for producing some of the finest Merlot wines in Italy.
Marroneto The estate was purchased in 1974 and has been slowly developed since then. Now after well over 30 years, it is considered one of the finest in the Brunello di Montacino region.
Canalicchio di Sopra One of the newer generations of Brunello producers and an upcoming star. The owner, Francesco Ripaccioli, is passionate in his approach to vineyard management and in the cellar.
Biondi Santi The “original” Brunello di Montalcino producer. Owned by the Biondi Santi for many generations, it is from the 1920’s that today’s real story begins. These wines have an affinity for great ageing.
Isole e Olena Owned by Paolo de Marchi who, in his very modest and quiet way, has been a trailblazer for Chianti Classico. His attention to mapping the geology of the estate took place at a time when few considered the importance of the ‘terroir’. He also pioneered the first 100% Sangiovese wine.
Castello di Fonterutoli Situation in a stunning position, the ancient hamlet of Fonterutoli owned by the Mazzei family looks toward Siena. The estate is a huge and historic mixed farm growing olives, vines and lavender with wild game roaming in the surrounding woodland.
Fontodi The Manetti family purchased Fontodi and came to produce Chianti Classico comparatively recently in 1968. A certified organic estate, the winemaking has evolved unencumbered by local tradition and the wines demonstrate a marvellous purity of flavor.
Badia a Coltibuono This beautiful estate located in an ancient abbey is as stunning for its garden and buildings as for its wines, which have been firmly in the higher echelons of Chianti Classico for many years.
Tenuta Tignanello The original “Super Tuscan” wine born in the Chianti Classico area. Owned by the Marchese Antinori family, this special wine is a barrel-aged blend of local Sangiovese with Cabernet Sauvignon & Cabernet Franc.
Antinori at Bargino The new Antinori winery at Bargino is a masterpiece of architecture. From outside, it is as if nothing is there – on the inside it is a cathedral built for making and ageing wine.