Summary:  In this webinar, we will develop a greater understanding of Liguria's history which has impacted winemaking, cuisine and people today. We will explore the key grape varieties, appellations, vinification methods and terroir. From Colli Di Luni to Rossese di Dolceaqua and Taggiasca Olive Oil to Farinata, we will gain an appreciation for this region's wines and cuisines.  Presenter: Roger Bissell For the last 20 years, Roger Bissell has been on an

Summary:  This small Italian region is home to wonderful foods, gorgeous landscapes and views but few think of it in terms of its wines. Together we will discuss Liguria's eight D.O.C. wine-producing areas and the indigenous grapes used to make these wonderful wines. Liguria has a host of varieties that few people know about and even fewer have