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loire valley wines

16 of Pascaline's Top Producer Picks in the Loire Valley

Master sommelier and Loire valley native, Pascaline Lepeltier, has been working with key Loire producers over the past months in preparation for the October 2017 Loire Wine Study Trip. Take a look at her notes on this carefully curated list of both iconic and rising star estates/producers in the Loire Valley An interesting read to get you re-acquainted with some of the more historically famed estates as well as introduce you to some of the new generation vintners who are pushing boundaries and defining the region’s vinous future…

Loire Valley Wine Who's Who (Part 1 - Pays Nantais and Centre Loire) with Pascaline Lepeltier MS

Summary:  Every classic wine region is associated with a list of producers who manage to bring out the best in soil, site and grape. Their wines have purity of flavor, layers of flavor and concentration of flavor. In essence, these producers manage to bottle the soul of the region itself.  In the Loire Valley, diverse soil types and grape varieties give us three producer groupings who

Loire Valley Wine Who's Who (Part 2 - Anjou, Saumur and Touraine) with Pascaline Lepeltier MS

Summary:  Every classic wine region is associated with a list of producers who manage to bring out the best in soil, site and grape. Their wines have purity of flavor, layers of flavor and concentration of flavor. In essence, these producers manage to bottle the soul of the region itself.  In the Loire Valley, diverse soil types and grape varieties give us three producer groupings who

PODCAST: Andrew Jefford on "Wine Education, Wine Writing, the Business of Wine, and a Fresh Look at the Loire"

Award-winning author and columnist for Decanter Magazine and World of Fine Wine Andrew Jefford has joined the Wine Scholar Guild team as Academic Advisor in addition to his existing roles as seminar and immersion trip leader.

PODCAST: Pascaline Lepeltier MS's Loire with Andrew Jefford... really good schist!

Pascaline Lepeltier, MS, discusses the itinerary for the upcoming WSG Study Trip to her native Loire. In this podcast interview with Decanter's Andrew Jefford, Pascaline discusses the Loire’s best and brightest…all of which happen to be estate visits on the upcoming five-day journey she'll be leading students on in October. 

Sancerre & Friends with Benoit Roumet

Presenter:  Loire wines specialist – Trade France-Japan wines and saké – Former Director of the Bureau Interprofessionnel des Vins du Centre. 

The Diversity of Loire Valley Chenin Blanc with Pascaline Lepeltier, MS

Summary:  Chenin Blanc is a wonderful grape variety, capable of creating some of the world’s best wines, especially in the Loire Valley. Yet, even here, in the “Kingdom of Chenin,” plantings of Chenin Blanc are limited to very specific areas and appellations. Moreover, the geology of these various appellations significantly influences the resulting style of wine. This session will explore the characteristics of Chenin grown on slate and limestone soils. Presenter:

Wine and Food of the Loire Valley

Much has been written about the beautiful Loire Valley, well known as “the garden of France.” The wine region follows the meandering Loire River more than 600 miles through the gently rolling hills of a picturesque countryside. There is an abundance of vines and food crops in this fertile stretch of France. The Loire produces the largest amount of white wines of any French region, and it is the world’s largest mushroom producer. As the old adage says, “If it grows together, it goes together,” and this is perhaps nowhere as evident as it is in the Loire Valley.

Wine meets food: Tomatoes and Sauvignon Blanc

The best thing about studying wine is the moments that call into question every “truth” you think you know. These are the tiny lightbulbs that impel questions to be asked, that engender reflection and that ultimately serve as the springboard to a deeper understanding of wine. It is often the interaction of wine and food that delivers these teachable moments for me—when I am relaxed, not hurried, and free to ponder at will. This series of blog posts shares my memorable discoveries about what happens when wine meets food. Read part 2 and part 3.