The Fundamentals for Pairing Wine with Food… and Food with Wine (AKA what goes with what and why). Is it wine first? Food First? Or does it not matter? The answers are ‘sometimes’, ‘sometimes’ and ‘yes. it does’.
Join us on this informative epicurean journey and immerse yourself in the guidelines! Grab a glass of wine of your choice so that when Evan speaks of mapping wines, you can do it along with him!
Evan Goldstein calls himself “trilingual x 3:” He “speaks” three languages – wine, food, and wine-and-food pairings – and can do so in three languages to boot – French, Portuguese, and English. An internationally recognized authority and educator, Goldstein is a born teacher who has dedicated his adult life to introducing and sharing with others his passion for wine.
One of just 269 Master Sommeliers worldwide, Goldstein has authored four books, and co-authored several more. He is also a Founding Board Member of the Best USA Sommelier Assocation (BUSA, and a contributing editor to the Oxford Companion to Wine (5th edition, publication 2023). Not least, in tandem with business partner Limeng Stroh, Goldstein heads up two companies: Full Circle Wine Solutions (President & Chief Education Officer) and Master the World™ (Co-founder & Chief Wine Officer). This (very busy) people-person has a warm sense of humor that has won him friends and fans throughout the wine industry worldwide while spreading the gospel of food, wine, and food-and-wine-pairings through “edu-tainment.” According to Goldstein, you should be able to “laugh while you are learning.”
As a founding board member for the Court of Master Sommeliers, Goldstein, for the last 30 years has been training and examining candidates. Goldstein passed the prestigious Master Sommelier examination age 26 in 1987, just the eighth American to do so and youngest ever at the time.
Goldstein’s formal wine and food education began at age 19, working in the kitchens of Restaurant Le Saintongeais and the Hotel Lancaster in Paris, Auberge du Soleil in Napa Valley, and Chez Panisse Café in Berkeley, California.
In 1984 Goldstein joined his mother, chef, and author Joyce Goldstein, in opening the celebrated Square One where, as sommelier, his wine lists received myriad awards. Together, they went on to co-author Wine and Food Pairing in the Williams Sonoma Lifestyles series (1999). Once bitten by the writing bug, Goldstein wrote the critically acclaimed Perfect Pairings: A Master Sommelier’s Practical Advice for Partnering Wine with Food followed by a sequel and a book on South American wines.
Today, Goldstein continues to spread the gospel of wine and food. He has been included twice in IntoWine.com’s “Top 100 Most Influential People in the U.S. Wine Industry,” starting with the debut list released in 2013, and again in 2018.
Books written by Goldstein:
WSG Academic Advisor Andrew Jefford welcomes Gigondas appellation President and leading winegrower Louis Barruol of Chateau de Saint Cosme to the latest in our Wine Scholar Guild Live series: an hour of discussion with leading figures in today's wine world. In addition to his groundbreaking work in Gigondas, Louis also knows the length of the Rhone very well via his 'St Cosme' micro-negociant wines -- and he has partnered with Rick Rainey and Justin Boyette to create Forge Cellars in New York State's Finger Lakes region.
Don't miss the chance to listen to the views of one of France's most thoughtful, provocative and internationally minded winegrowers!
Louis Barruol is the descendant of a family of wine growers who have made wine since 1490. After spending his childhood in Gigondas, he graduated in Economy and Agro-economy at Universities of Montpellier and Paris. He took over the family property Château de Saint Cosme in Gigondas in 1992, aged 23. He then launched a negociant business called « Saint Cosme » in 1997 and began to develop partnerships with other growers all over the Rhone valley, especially the Northern Rhone.
In 2011 he created Forge Cellars on Seneca Lake in the Fingers Lakes region of New York State with friend Rick Rainey : they began to plant vineyards, build a cellar, vinify and explore the potential of hundreds of plots. This work continues. In 2019, Louis bought the Château de Rouanne in Vinsobres, southern Rhone : an extraordinary 136-acre property located on the best slope of the appellation. He has been President of the Gigondas appellation since 2017.
Louis is now 52. He played a lot of competition rugby and he plays the cello. He is married to Cherry and they have three children : James, Jenny and Alix.
Matt Walls is a freelance wine writer, author and consultant who contributes to various UK and international publications such as Club Oenologique, timatkin.com and Decanter, where he is a contributing editor. He also helps restaurants develop exceptional wine lists, judges wine and food competitions and presents trade and consumer tastings and masterclasses. He is Panel Chair for the Rhône at the Decanter World Wine Awards. He has recently returned to the UK after living near Avignon in southern France for two years researching his latest book Wines of the Rhône, which was shortlisted for the André Simon Food and Drink Book Awards 2022. Previously he was a wine buyer and manager at London wine retailer The Sampler and Fine Wines Manager for wine shipper Mentzendorff.
The first vines arrived in Penedès 2700 years ago brought by the Phoenicians. Today, DO Penedès is the Catalan DO with the oldest historical ties and very strong traditions. Its boundaries stretch from the mountains at the west of the appellation reaching 800 m of altitude to the shores of the Mediterranean Sea. Its 2500 ha of vineyards are planted on a diverse palette of climates and soils, resulting in 10 different subregions that add huge diversity to its wines. The range of indigenous varieties such as Xarel•lo, Macabeu or Sumoll cohabit in harmony with other international grapes, perfectly adapted to the Mediterranean climate and the local soils.
Originally from Barcelona, Álvaro moved to London in 2006 after completing his undergraduate degree in mechanical engineering. His wine passion developed over several years, working in restaurants and wine bars in the UK capital. Over the years that followed, Álvaro studied all WSET qualifications, finishing his Diploma in 2014, for which he won the Lustau and Derouet Jameson Scholarships. In 2011, Álvaro completed a master’s degree in engineering management and carried out the final thesis in a wine bottling plant in Veneto, Italy. He has been working for Indigo Wine, Spanish Specialist Importer, since 2014, currently as their Spanish buyer. In 2021, Álvaro completed his Master of Wine studies and was awarded the Madame Bollinger Medal for excellence in tasting and outstanding achievement in the Institute of Masters of Wine practical exams. Álvaro speaks four languages, and outside of wine, he enjoys running, playing football, cooking, travelling, and spending time with his young family.