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Andrew Jefford Uncorked: Reflections on a Career as a Wine Writer

Meeting Andrew Jefford today could easily lead one to believe that he was born knowing enormous volumes of information about the wines of the world, and has always been able to explain them in the manner of a poet laureate. As the leader of a 2016 Wine Scholar Guild study tour of Southwest France, his presentation (with global parallels) to a small but diverse group of educators and wine professionals was quite natural, charming, articulate, insightful, and generous.  Group feedback about Andrew includes these admirable qualities: knowledgeable about local context, well prepared, flexible and adaptive, clear "voice" (speaking and writing), exceedingly patient, gifted at capturing the essence of ideas with beautiful words, an amazing ability to write great tasting notes in record time, erudite yet accessible. In short, it is a privilege to be tutored in person while traveling with Andrew Jefford.

Armagnac, the oldest ‘new kid’ on the brandy blockwith May Matta-Aliah

Summary:  Armagnac is finally having its moment! The latest 2016 numbers from the BNIA, the Inter professional Bureau for Armagnac (http://www.armagnac.fr/en), shows the US firmly leading as the Number 1 export market for Armagnac, with sales growing 33% by volume and 19% in value. What was once France’s best-kept secret is now

Common Knowledge: The Massif Central

There have been moments in my career as a professional winophile where I’ve realized I haven’t retained a bit of information that perhaps I should have learned in grade school had I been paying attention. Everyone needs a refresher once in a while and this series of blog posts aims to fill in possible gaps of knowledge that your grade-school mind may not have realized you would use in your fabulous wine career. As an American student, French geography was sadly lacking in my education. An examination of the Massif Central (ma-seef cen-trale) was not taught alongside the study of The Rocky Mountains.

South West France: Gaillac to Cahors with Matthew Stubbs MW (Part 1)

Summary:  Discover the South West, arguably one of the most mysterious and least well-known regions of France. With over 130 grape varieties and 29 different appellations, it is home to a fascinating array of varieties wine styles. In this session we will concentrate on the area to the North and East of Toulouse covering the appellations of Gaillac, Marcillac and Cahors. If you want to
photo credit: Domaine Arretxea

Ten Fascinating Wines to Look Out for from South West France

What is France’s greatest undiscovered wine region? Where do you find the greatest value for money in French wine? Where would you look around France to find potential fine-wine quality at affordable wine prices? Three questions … and from me the same answer to each: South West France.