Sherry producers like to say they deal with two types of terroir. “First,” says Fermin Hidalgo, owner of leading Sanlúcar de Barrameda-based Bodegas Hidalgo La Gitana, “the ‘classic’ terroir we all know: climate, soil, etc. The second terroir is the one related to the wineries… Biological ageing is part of our terroir.”

Summary  Typicity is one of the most contentious topics in wine.  For some, it is a crystallisation of tradition and the communal incarnation of terroir, meaning that perfect typicity would be one of the highest wine goals.  For others, it is no more than a straitjacket which excludes innovation and creativity, and locks certain wine styles into immutable rigidity.  Who’s right?  Where do we go from here?  Should typicity ever be prescriptive?  Or should

Summary: Rioja is probably Spain's most famous wine region, best known for its oak aged red wines. But Rioja is more than a classic wine of style, it can also be wine of place, coming from 144 different villages divided in 3 large subzones, including some of the best terroirs in the word. Join us for a deep dive in the three Rioja subregions (Rioja Alta, Rioja Alavesa and Rioja Oriental) with 3

In this episode, we are chatting with Rick Fisher, Spanish Wine Scholar Education Director, about Sherry styles and getting a behind-the-scenes peek at the forthcoming Spanish Wine Scholar Program.

Summary: Rick's Pick: University of Tarragona instructor and winemaker, Antoni Sanchez-Ortiz focuses on climate change and how viticulture must adapt in Spain’s DOQ Priorat region. The mesoclimate determines climatic differences due to the topography of the Priorat and that give rise to local modifications or changes that can affect to more or less ample extensions. Factors that

Summary:  Ribera del Duero is an up-and-coming Spanish wine region, along the Duero River in central Spain. Its signature grape Tempranillo has found its place in high-altitude plateaus in this arid and demanding region. Vineyards are found throughout the valley between 750 and 1060 m shaping the style of wine. Local winemakers are carving a name for themselves in small rural communities totally off the beaten track.

Summary: Join the leading Spanish wine association of 35 wineries known as the “Grands Crus of Spain,” Grandes Pagos de España (GPE), for an exclusive webinar with the Spanish Wine Scholar Guild. GPE representatives Valentí Llagostera (Co-Owner & Co-Founder, Mas Doix) and Marta Santander (Director of Exports, Familia Martínez Bujanda) will discuss GPE’s mission to uphold the

Spanish red wines get a lot of press for being good values, but shopping in the Spanish wine aisle can be as daunting if you aren’t sure what grows where within the world of Spanish wines. Many of Spain’s best red wines are labeled with the name of the wine appellation, rarely by grape variety. At its most simplistic, Spain can be divided into three “bands” for red grape varieties and wines. The Tempranillo grape variety excels in wines from central and northern Spain, Garnacha in wines from northeastern Spain and Monastrell in southeastern Spanish wines. If you’ve ever felt completely overwhelmed while browsing an Spanish wine section, knowing just a few key wine names will help keep your shopping trip focused and ensure that you have the perfect wine to drink at a moment’s notice.

Spain began linking wine to “place” early on. As far back as the beginning of the 20th century, the need for wine regulations became self-evident. The country was experiencing rampant wine fraud; quality wines were being diluted with bulk wine on a regular basis. Rioja was a leader in the charge for legislation to guarantee wine origin. In 1902, a Royal Decree defined the origin of its wines by establishing a geographical link between the name of a product and the place where it is produced. Just a little over two decades later, in 1926, the first Consejo Regulador (Regulating Council) was created in Rioja. In the years that followed, Jerez and Málaga also gained regional protection.