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Displaying items by tag: sustainability

Sustainable wine growing can cover various practices from farming to production techniques, environmental and social policies, and even packaging and waste reduction choices. The challenge for wineries is how to present their sustainable principles and practices to consumers. This webinar will focus on the importance of sustainable certification programs around the world, such as Napa Green, and how they are helping to shape the conversation about what is sustainable in the age of climate change, and how to move the wine industry forward using measurable data and accountability.

PRESENTER: MARTIN REYES, MW

A first-generation American, Martin is the first Master of Wine of Mexican descent. With a prolific career as a buyer, importer, educator, speaker, judge, writer, and winemaker, he has held influential roles in many sectors of the industry. Martin’s wine story began with an over-indulgent dinner while studying in Paris as a Stanford undergraduate and, by 2003, he was stocking shelves at K&L Wine Merchants in California. After managing St. Helena Wine Center for several years, Martin was hired as the principal buyer & importer for prominent wine club programs for partners such as The New York Times, Food & Wine Magazine, and Williams-Sonoma. In 2015, he was named one of Wine Enthusiast’s Top Forty under Forty Tastemakers. That same year, he worked the harvest at Salomon Undhof in Austria.

Today, Martin is General Manager for Sonoma-based Peter Paul Wines, works closely with Spottswoode Estate on climate action & sustainability initiatives, and consults across the full wine supply chain. Clients have included Vice Versa Wines, Copa Fina Wine Imports, and Vivino.com. He launched Reyes Selections in 2018, a small portfolio of his favorite producers, singled out from years spent sourcing wines globally for the US market.

An internationally recognized wine professional and speaker, Martin has judged at Texsom International Wine Awards, International Wine Challenge (Panel Chair), Decanter World Wine Awards, USA Wine Ratings, Concours Mondial de Bruxelles, and Taittinger Sommelier d’Or Competition, Mexico; and most recently, the James Beard Foundation, and recently won Best Paper Award at the AAWE Conference, Vienna 2019 for his research in wine purchasing behavior. He is a Speaker/Moderator & Organizer for IBWSS, Porto Protocol, Green Wine Future, and 2022 Napa THRIVES Symposium as well as co-hosts  the James-Beard award-winning podcast, The Four Top.

 

Published in Viticulture
Tuesday, 06 September 2022 11:57

Meeting of the Minds: Climate Change

No topic matters more for the future of wine than climate change.  Will the world’s great wine terroirs be lost?  Can we save them -- and mitigate the effects of climate change -- by intervention, irrigation and regenerative farming?  Is it time for all wine regions to explore alternative varieties?  Will wine-growing in general move up-latitude or up-altitude?  Is the era of glass bottles ending?  Listen to and engage with our panel as they tackle these and other questions in our Meeting of the Minds – Climate Change webinar on Tuesday September 6th

Andrew Jefford, WSG's Academic Advisor will be joined by …

Michelle Bouffard, formerly a classical trumpet player, has worked in wine for the last 20 years as sommelier, educator, journalist and broadcaster.  In recent years she has specialised in questions of climate change in the wine world, having founded the Tasting Climate Change symposium in 2017.

Dr Greg Jones, world-renowned atmospheric scientist and wine climatologist, formerly worked at the Universities of Virginia, Southern Oregon and Linfield and is now CEO of Abacela Vineyards and Winery in the Southern Oregon region of Umpqua Valley, originally founded by his parents Hilda and Earl Jones.

Josep Maria Ribas Portella studied engineering and sustainable energy systems in Catalonia and Sweden, and is now Director of Climate Change for Familia Torres.  His role there involves both climate change mitigation and adaptation for the company as well as raising awareness and fostering collaboration with partner businesses both inside and outside the wine sector.

Photo: Vineyard Fire, Victoria, Australia. Credit: Tom Carson

 

Published in Viticulture
Wednesday, 19 January 2022 12:52

Sustainable Bordeaux with Romana Echensperger, MW

The city of Bordeaux has recently been governed by a green mayor, more than 14,000 hectares of vineyards are certified organic or are being converted, and biodynamics is experiencing great popularity. In the Gironde region, too, it has been realized, not least after various pesticide scandals, that neither people nor the environment can be poisoned for a luxury product like wine. In this webinar, we want to get to the bottom of the efforts for more sustainability in Bordeaux. We want to look at what the big challenges facing the region are and what solutions exist. We will also present different winemakers and their ideas for a sustainable future. 

Presenter: Romana Echensperger, MW

Romana Echensperger MW worked for many years as head sommelier in various top restaurants. Among other things, she was responsible for a 1000-item wine list with exclusively German wines at Berlin's Quadriga restaurant. In 2005, she was voted best sommelière in Berlin. In addition, she was head sommelier at the Vendôme restaurant near Cologne, which is awarded with 3 stars in the Michelin Guide. Since 2015 she can call herself a “Master of Wine”. Today she works independently as a consultant, journalist and in education.

Recently her comprensive book about biodynamic top winemakers in German-speaking countries was published.

Published in Bordeaux wines
Thursday, 12 October 2017 17:58

Green Bordeaux with Jane Anson

Bordeaux is the largest AOC quality wine region in France, and is home to some of the best known names in the world of wine.

Its oceanic climate allows the grapes a long, slow growing season that delivers complexity of flavours and long ageing potential in bottle, but also poses challenges in terms of keeping the grapes healthy during the season.

Jane Anson, long-time resident in Bordeaux and correspondent for the region for Decanter magazine, takes a look at the green revolution that is slowly unfolding in Bordeaux, led by high profile estates such as Chateau Pontet Canet in Pauillac and Chateau Palmer in Margaux, but spreading across all appellations.

She looks at small estates championing the natural wine movement and discusses the challenges in the commercial structure of the region that need to be overcome.

Anson is the author of Wine Revolution, out October 26 2017 with Quarto Publishing, highlighting the best organic, biodynamic and natural wines worldwide - and this webinar looks at how Bordeaux fits into this global movement.

Presenter: Jane Anson

Jane Anson is Bordeaux correspondent for Decanter, and has lived in the region since 2003.

She is author of Bordeaux Legends, a history of the First Growth wines (November 2012 Editions de la Martiniere as Elixirs (French title) / April 2013 Stewart, Tabori & Chang, English version), the Bordeaux and Southwest France author of The Wine Opus and 1000 Great Wines That Won’t Cost A Fortune (both Dorling Kindersley, 2010 and 2011).

Anson is contributing writer of the Michelin Guide to the Wine Regions of France (March 2010, Michelin Publications), and writes a monthly wine column for the South China Morning Post in Hong Kong, where she lived from 1994 to 1997, and a weekly column for DecanterChina.com.

Accredited wine teacher at the Bordeaux Ecole du Vin, with a Masters in publishing from University College London, WSET qualified, Diplôme Universitaire d'Aptitude à la Dégustation des vins (DUAD) from Bordeaux Faculty of Oenology (2013).

Published in Bordeaux wines
 

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