Summary: Regenerative agriculture is a conservation and rehabilitation approach to food and farming systems. It focuses on strengthening the health and vitality of farm soil, increasing biodiversity above and below ground, improving the water cycle, enhancing ecosystem services, supporting carbon sequestration, and increasing resilience to climate change. Regenerative viticulture is farming vineyards based on the understanding that the health and

Summary: The city of Bordeaux has recently been governed by a green mayor, more than 14,000 hectares of vineyards are certified organic or are being converted, and biodynamics is experiencing great popularity.In the Gironde region, too, it has been realized, not least after various pesticide scandals, that neither people nor the environment can be poisoned for a luxury product like wine. In this webinar, we want to get to the bottom of the efforts for more

Summary:  Sustainable wine growing can cover various practices from farming to production techniques, environmental and social policies, and even packaging and waste reduction choices. The challenge for wineries is how to present their sustainable principles and practices to consumers. This webinar will focus on the importance of sustainable certification programs around the world, such