Ribera del Duero is an up-and-coming Spanish wine region, along the Duero River in central Spain. Its signature grape Tempranillo has found its place in high-altitude plateaus in this arid and demanding region. Vineyards are found throughout the valley between 750 and 1060 m shaping the style of wine. Local winemakers are carving a name for themselves in small rural communities totally off the beaten track.
Ribera del Duero wines are deep coloured, robust and powerful with an incredible ageing potential yet intrepid winemakers are adapting to world trends. There are some delicious easy drinking young wines on the market with even a white wine being added to the eclectic Ribera del Duero range.
Jeni Wilson an Australian/Scottish wine lover and English teacher arrived in the Ribera del Duero in 2001 and in 2004 opened her wine academy Vintage Class to teach English to the local wineries. She also became one of the first WSET centres in 2012 and now teaches the Spanish Wine Scholar and French Wine Scholar programs. A holder of the WSET 4 DipWSET and High Honours in Spanish Wine Scholar, she is passionate about her local area Ribera del Duero where she has formed close relationships with local winemakers over many a glass of Ribera del Duero wine. She is a passionate Spanish wine lover and will happily travel all over Spain and the world visiting wineries as the learning curve never stops.
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Over-zealous planting and heavy-handed use of oak haven’t done its reputation any favours, but Spain’s most widespread variety can make excellent wines. Sarah Jane Evans MW highlights the regions and producers helping Tempranillo reach its full potential.