Timothy Magnus, of Magnus Vinum in Zurich, is a Bourgogne Wines Official Ambassador, a Weinakademiker, and holds the WSET Diploma in Wine & Spirits. He will be teaching the Wine Scholar Guild’s first ever Master-Level Intensive in Beaune in May 2020.
Assisting trip instructor Gerard Basset MW, MS, our Tour Manager Sarah Beck-Graham reports daily on the learnings and encounters on our 2017 Bordeaux wine study trip taking place October 1st through 6th 2017.
Sarah lives in Bordeaux and has 15 years of experience in the Bordeaux wine industry. She has been manager of a top Right Bank chateau and worked for several top Bordeaux wine merchants. She now guides wine tours in the region and handles logistics for wine-related events.
I am pleased to share my Burgundy wine tour experience with the Wine Scholar Guild, as it was the trip of a lifetime. My wife and I arrived a couple of days early and enjoyed fine wine and dining in Paris before our quick train trip over to Beaune (via Dijon). We spent Sunday on our own, touring the Hospices de Beaune, wandering the city streets and having a lovely dinner.
Autumn in Champagne is a spectacular time to explore the region. The countryside and vineyards are abounding in rich palettes of color and the intoxicating fall fragrance instills a unique sensorial experience. Champagne is like laughter as it fills my senses with joy, especially when the cork pops and the bubbles burst with song!
The educational experience created by the Wine Scholar Guild is a first class escapade! The inception of our tour and taste of Champagne, guided by Master of Wine, Essi Avellan, brought us full circle through the entire region with a sprinkling of the styles between Houses, Growers and Coopératives. Our adventure began with an introduction to the infamous Champagne Houses of Ruinart and Roederer.
Lonely Planet has released their Best in Travel 2017 guide about THE places to visit in the next year…and Bordeaux tops their list as the No. 1 city destination in the world!
After giving you a brief overview of the Champagne region, Mary will share her experiences on how to best tour this mythical wine region. To fully appreciate this unique bubbly wine, it is helpful to come here and experience a walk through vineyards, feel pieces of the chalky soil and observe the hillsides around filled with vines. Meandering through the chalk aging cellars as well as meeting the different actors, from independent grower-producers to the well-known Champagne houses, are also experiences that help broaden one’s understanding of this famous wine region. What you can expect, sites you shouldn't miss and guidelines on how to best benefit from your time traveling in Champagne will be discussed during this webinar.
Mary Kirk Bonnet is a fully-bilingual French-American who lives and works in France. After finishing her university She has studied and trained to earn the French degree of sommelier-conseil from l'Université du Vin in the Rhone Valley of France. She has also studied at the Wine and Spirits Education Trust in London. She had been working in the wine sector and providing wine-based tours in the Champagne region for over 10 years. She also leads wine tasting events and teaches wine classes in a convivial yet professional manner to Anglophone and French wine lovers.
Embark on our Champagne Study Trip with professional-level instruction on site coupled with a certificate program!