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Wine and Cheese: A Holistic View of Pairings that Work… and Those That Don’t with Evan Goldstein MS

Summary:  Pairing wine and cheese together, without taking a deep dive into the subject matter, can be dangerous. In this ultimate cheese and wine pairing exercise, explore cheese styles and the wines that pair with them (and don’t) in this interactive session with Master Sommelier Evan Goldstein. We recommend that you bring along the following optional wines and cheeses with you to the

WSG CONFIDENTIAL: Andrew Jefford Hosts Laura Catena

Summary: Join WSG Academic Advisor Andrew Jefford as he talks to Laura Catena, Managing Director of Catena Zapata, one of contemporary Argentina’s most celebrated and innovative wine-creating companies. 

WSG CONFIDENTIAL: Andrew Jefford Hosts Raimonds Tomsons, World's Best Sommelier 2023

Join WSG Academic Advisor Andrew Jefford as he talks to Raimonds Tomsons, the Best Sommelier of the World, 2023. This year was Tomson's fourth attempt: he first competed as Latvian candidate in 2010 and then again in 2016 (when he came seventh).  Third place in 2019 proved to be the perfect springboard for the first post-Covid competition, which took place in Februrary

WSG Live: Andrew Jefford hosts Louis Barruol

Summary: WSG Academic Advisor Andrew Jefford welcomes Gigondas appellation President and leading winegrower Louis Barruol of Chateau de Saint Cosme to the latest in our Wine Scholar Guild Live series: an hour of discussion with leading figures in today's wine world.  In addition to his groundbreaking work in Gigondas, Louis also knows the length of the Rhone very well via his 'St Cosme' micro-negociant wines -- and he has partnered with Rick Rainey and Justin Boyette to create

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