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    Beyond Flavour with Nick Jackson MW

    Beyond Flavour with Nick Jackson MW (Apr. 12 - 26)

    4.8 5 10 Product
    US$95.00 each

    Beyond Flavour with Nick Jackson MW is part of the “Science of Wine Tasting Series”, designed to help students of wine sharpen their tasting skills and master the latest scientific advancements in wine chemistry and sensory evaluation.

    You may also opt to register for the entire “Science of Wine Tasting Series” HERE

    Nick Jackson, MW, passed all of his Master of Wine exams on first attempt. He attributes the success of his blind identification exercises to a novel methodology of assessing a wines acidity and tannin to gauge a wine’s identity.

    Learn how and why the level, type and shape of acidity in white wine and the level, type and location of tannin in red wine goes well beyond flavour to navigate the tumultuous seas of blind identification.

    This seminar series is ideal for all students of wine, especially CWE, MS and MW candidates, wine judges, wine writers, wine educators and serious wine hobbyists who would like to hone their analytical assessment skills.

    Apr. 12 - 26 | Detailed schedule available HERE

    Students registered for this segment are encouraged to purchase Nick Jackson's book Beyond Flavour: The Indispensable Handbook to Blind Wine Tasting available HERE

    You will receive instructions on how to access the webinars. 
    All webinars start at 12:00 noon ET. 
    You will be able to access the webinar recordings for 365 days.

    Customer Reviews
    5 1 5 Tom Gable on May 14, 2021
    I've always relied on the nose of a wine as the most important factor in identifying a variety or varieties, place, winemaking nuances and initial impression on quality. Nick's approach sharpened my sensitivities in new ways to acids and tannins. I now take more time in analyzing their shapes, locations, intensity and tactile impressions, with modest success. So I definitely will be practicing more! Thanks for the new tasting tools.

    Tom Gable
    San Diego Wine Guru
    5 1 5 Karen (Kari) Ductor on May 9, 2021
    Very informative, different way of evaluating wine
    5 1 5 Barbara Cohen on May 7, 2021
    This was my favorite wine class so far. It gave me the freedom to experience wine through feelings. I am a feeling person so this really helped me in my blind tastings. Very informative.
    5 1 5 Garrell Keesler on May 3, 2021
    My takeaways from this program are giving me a new way of tasting wine. As I approach a blind tasting, I'll be less bogged down in confusingly similar aromas and fruit profiles, and will begin with the structure. This will give the other features of the wine a framework that will make them easier to observe.
    5 1 5 Joseph Lambert on May 3, 2021
    Nick really opened my eyes to a whole new way of tasting for variety. Being somewhat of a novice I felt that I really benefitted from Nick's many years of experience. When someone is willing and able to think outside of the box and present it to a wide audience in an enjoyable way that's a real talent. I look forward to more courses with Nick!
    5 1 5 Louise Boutin on May 3, 2021
    Applying science or new approches to traditional wine tasting techniques will be useful in my wine reviews. I would recommend this webinar to any professional wine tasters.
    5 1 5 James Bushee on May 3, 2021
    The Neuroscience of Wine Tasting is the best program on this subject that I’ve experienced. Nick Jackson is extraordinarily knowledgeable and articulate, and he communicates very difficult concepts in a practical and easily understood manner.
    5 1 4 Luiz Da Silva Mello on May 3, 2021
    Very interesting series, with a new and useful approach to wine tasting techniques.
    5 1 5 Vince Cardella on Apr 30, 2021
    The entire 4 part series is fantastic. The instructors are so enthralled by everything wine that it makes learning so enjoyable.
    5 1 4 Harold Anderson on Apr 29, 2021
    I would recommend this course to anyone that has a real interest in wines beyond just drinking.
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