Beyond Flavour with Nick Jackson MW is part of the “Science of Wine Tasting Series”, designed to help students of wine sharpen their tasting skills and master the latest scientific advancements in wine chemistry and sensory evaluation.
You may also opt to register for the entire “Science of Wine Tasting Series” HERE
Nick Jackson, MW, passed all of his Master of Wine exams on first attempt. He attributes the success of his blind identification exercises to a novel methodology of assessing a wines acidity and tannin to gauge a wine’s identity.
Learn how and why the level, type and shape of acidity in white wine and the level, type and location of tannin in red wine goes well beyond flavour to navigate the tumultuous seas of blind identification.
This seminar series is ideal for all students of wine, especially CWE, MS and MW candidates, wine judges, wine writers, wine educators and serious wine hobbyists who would like to hone their analytical assessment skills.
Apr. 12 - 26 | Detailed schedule available HERE
Students registered for this segment are encouraged to purchase Nick Jackson's book Beyond Flavour: The Indispensable Handbook to Blind Wine Tasting available HERE
You will receive instructions on how to access the webinars.
All webinars start at 12:00 noon ET.
You will be able to access the webinar recordings for 365 days.