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    Molecular Harmonies with François Chartier

    Molecular Harmonies with François Chartier (Feb 8 - Mar. 15)

    5 5 3 Product
    US$95.00 each

    Molecular Harmonies with François Chartier is part of the “Science of Wine Tasting Series”, designed to help students of wine sharpen their tasting skills and master the latest scientific advancements in wine chemistry and sensory evaluation.

    You may also opt to register for the entire “Science of Wine Tasting Series” HERE

    In this three-part series, François Chartier will explore the aromatic science of molecular harmonies between specific “aromas families” in wine and food and the aromatic links or bridges that tie them together. Using sauvignon blanc and sparkling wine like Cava as case studies, he will also demonstrate how to create recipes inspired by and for wine.

    This program is ideal for sommeliers and chefs, as for waitstaff, distributor sales personnel, wine professionals, and anyone who needs (or wants) to expertly pair wine and food to make both show to their best advantage.

    Feb 8 - Mar. 15 | Detailed schedule available HERE

    Students registered for this segment are encouraged to purchase François Chartier's book Taste Buds and Molecules: The Art and Science of Food, Wine, and Flavor available HERE

    You will receive instructions on how to access the webinars. 
    All webinars start at 12:00 noon ET. 
    You will be able to access the webinar recordings for 365 days.

    Customer Reviews
    5 1 5 Karen (Kari) Ductor on May 9, 2021
    Good information, tried pairings. Wonderful
    5 1 5 Barbara Cohen on Apr 30, 2021
    This full series has been the most fascinating wine class I have taken in exploring wine tasting. I feel it has helped me immensely with blind tastings. The on-line series has gone smoothly and I highly recommend all taking the full course.
    5 1 5 Karen Sutherland, FWS on Apr 30, 2021
    Absolutely fascinating course. There were as many questions in the "Q&A" forum as there were comments about revelations and how fascinating the course was every minute in the "Chat" forum. There was so much material and participants had such a wide variety of knowledge that the questions kept being asked even after the course was over. Gabriel did a great job of addressing the questions and is extremely knowledgeable. In addition, several people referenced his course when we did the Molecular Harmonies course - clearly a great foundation for greater understanding of wine tasting. I would not hesitate to recommend the course to anyone.
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