The Neuroscience of Wine Tasting with Gabriel Lepousez PhD is part of the “Science of Wine Tasting Series”, designed to help students of wine sharpen their tasting skills and master the latest scientific advancements in wine chemistry and sensory evaluation.
You may also opt to register for the entire “Science of Wine Tasting Series” HERE
The strength of an experienced wine taster is knowledge of self and his or her senses. In this three-part series, Gabriel Lepousez will explore cutting-edge research in sensory perception so that wine professionals may describe wine with precision and accuracy, improve their sense of smell, and combine both emotional and analytical approaches to wine tasting so that both “viewing angles” enrich and empower their wine analysis.
This series is designed for food and wine professionals, wine judges, wine educators, wine and food journalists and anyone who relies on their senses to assess, evaluate, critique and/or write about wine and food.
Jan. 11 - Feb. 1 | Detailed schedule available HERE
You will receive instructions on how to access the webinars.
All webinars start at 12:00 noon ET.
You will be able to access the webinar recordings for 365 days.