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    Our Recent Top Exam Scorers

    Emily Carlson, FWS

    Emily Carlson, FWS
    I love to study wine and have taken many courses, none compare to the depth and breadth of information in the French Wine Scholar Guild program.
    Emily Carlson, FWS, Beverage and Service Manager, The Farmhouse Inn and Restaurant, Forestville, California

    Congratulations to Emily Carlson, FWS, for passing the French Wine Scholar with highest honors with the San Francisco Wine School.

    About Emily:

    I am a wine professional, working as a Sommelier and Beverage and Service Manager at the Michelin starred The Farmhouse Inn Restaurant in Forestville, California.  I started my career in restaurants as a pastry chef and then moved into the front of the house where I developed my love and passion for wine.

    I love to study wine and have taken many courses, none compare to the depth and breadth of information in the French Wine Scholar Guild program. I look forward to taking some of the Expert level courses to dive even deeper.

    FWS gives me a strong foundation of knowledge to explain to guests why a wine tastes the way that it does. The discussions on soil, climate and culture will serve me well in the future.

     

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