Congratulations Terence for passing the French Wine Scholar exam with highest honors!
Terence is working in L'atelier de Joel Robuchon Hong Kong as Sommelier. This restaurant is the only 3 stars Michelin French Cuisine in Hong Kong and contains 4000 wine labels around the world.
A few words from Terence: ''I love French wine since I started my career. French wine Scholar diploma is useful for me to experience and share to my colleagues and guests. I definitely will apply the master-level of Bordeaux and Bourgogne for my next step.''