It's become one of the hippest and most contentious niches in wine, often poorly understood and derided by the more traditional sectors of the wine trade. But what exactly is natural wine? Is it just fault-ridden hipster juice, cloudy and smelling of cider as some claim?We’ll explore where this movement…
When it comes to the Southern Rhône, Châteauneuf-du-Pape often hogs the limelight, but there are a further eight Crus that all have something unique to offer (Gigondas, Vacqueyras, Beaumes-de-Venise, Rasteau, Cairanne, Vinsobres, Lirac and Tavel). In this webinar we'll look at the terroir of each of these lesser-known Crus in…
This compelling seminar presented by Peter Yeung and Dr. Liz Thach, MW, authors of the recently-published and highly-acclaimed book, Luxury Wine Marketing: The Art and Science of Luxury Wine Branding What you will learn: The size and scope of the global luxury wine market The key attributes and characteristics of…
This webinar will explore wine in Ancient Roman society: what it meant to people, what viticulture and winemaking techniques they used, and we will imagine what it tasted like! This webinar will explore examples of ancient grapes and winemaking techniques still in use today to make many modern wines of…
HAVE YOUR SAY! Did you enjoy reading the Great Debate on Natural Wines by Simon Woolf and Andrew Jefford? Now it is YOUR chance to HAVE YOUR SAY with our two debaters. We are following up their written debate with a live one, and encourage you to share your opinion…