Upcoming Webinars:

Garnacha (Grenache) is increasingly capturing the attention of wine enthusiasts around the world for its approachability, versatility and quality. As the variety continues to make its mark on the world wine scene, Spanish producers continue to innovate with a wide range of styles. Master of Wine Pedro Ballesteros Torres will…

Abstract: From vineyards on the best-exposed limestone slopes of the Prealps, Savoie wines are made from a plethora of grape varieties, which are proving to be ideal in the face of climate change. Wink Lorch published her second book, Wines of the French Alps: Savoie, Bugey and beyond in 2019,…

"Noble Nebbiolo" a survey of the prestigious Italian variety and its most important manifestations,appellations, and growing areas namely: Valtellina (Lombardia), Valle d'Aosta, and Piemonte (Langhe, Roero, Canavese, Alto Piemonte). Presenter: Alan Tardi Alan Tardi first became interested in wine through food, working as a cook, chef, and chef-owner in New…

Abstract Coming soon Presenter: Timothy Magnus Dip WSET - Weinakademiker After growing up in Australia and falling in love with wine from an early age, Timothy Magnus spent several years working in the New South Wales wine region Hunter Valley. In 2007 Tim met a Swiss wine lover and it…

Wine has, since it’s discovery in Neolithic times, been one of the most powerful tools at human disposal for alleviating physical and emotional suffering. It is no surprise that wine has also historically been one of Western Civilizations most important trade commodities, a driving force of culture, politics, war, art,…

The Orvieto wine-producing region in Umbria is a whole package of beauty, history, cultural richness, and extraordinary wines, a region that sometimes flies under the radar beside its famous neighbors in Tuscany. Orvieto wines were the prize of the renaissance period in Italy, but in recent history the wines have…

Abstract Coming soon Presenter: Rosemary George MW Rosemary George was one of the first women to become a Master of Wine just over 40 years ago, and she has been writing about wine for nearly as long. Her first book, Chablis and the wines of the Yonne was published in…

Abstract Piedmont is most known for its Nebbiolo, Barbera and Dolcetto, the three core varieties that form the backbone of the Langhe, Piedmont’s most famous sub-region. But a number of other exciting indigenous and qualitative varieties make up the region’s complex viticultural patchwork. This webinar will focus on 4 lesser…