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    Member Webinars & Events

    Niederösterreich (Lower Austria) – Refined wines from along the Danube with Andreas Wickhoff MW

    Wednesday, 2nd December 2020 @ 6:00 pm (Europe/Paris)
    Niederösterreich (Lower Austria) – Refined wines from along the Danube with Andreas Wickhoff MW

    Become a member of the Wine Scholar Guild & get access to all live & recorded member webinars.

    Niederösterreich is Austria’s largest province and also its biggest wine growing region for “Qualitätswein”. This province is home to the most famous Grüner Veltliners and Rieslings from the country but is known for much more than these two precious grapes. Under its name are gathered an abundant diversity of wine cultures, ranging from vinous stylings of local varietal rarities to distinctive interpretations of international types. The cooling influences from the Northwest bring freshness to its wines while the warm winds from the Pannonian side support the generous fruit one will also find in many examples from Niederösterreich.

    Let us take a stroll along the Danube and hear about sonorous names such as Wachau, Krems- and Kamptal and find some exciting treasures from the Carnuntum and Thermenregion.

    Presenter: Andreas Wickhoff MW

    Commencing with vintage 2016, Andreas Wickhoff MW has been managing director for Weingut Bründlmayer in Austria's Kamptal and oversees, along with Willi Bründlmayer, all operations for this leading estate. Before that, he was general manager for a group of premium wineries from Austria for 12 years. Ahead of establishing this association in 2004, he worked as a sommelier and wine buyer in Corsica, France and Vail, CO, USA. Andreas is a graduate of the College of Tourism and Hotel Management in Bad Gleichenberg, Austria, and completed a degree in Food & Hospitality Management at Martin College in Brisbane, AUS. Upon receiving his Master of Wine title in 2012, Andreas won four awards for excellence in particular areas of the exam, including the much acclaimed Madame Bollinger medal for outstanding achievement in the practical paper. He also is a lecturer at the Austrian Wine Academy and judge at international wine competitions.

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