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    Member Webinars

    Members Webinars

    The Wine Scholar Guild offers its active members access to its Continuing Education Program be composed of monthly thematical webinars.

    Wine education is an ongoing journey, keep yours in motion!

    Group Membership Brochure

    Upcoming Webinars:

    Not Since Lunch: Untangling Barolo and Brunello

    Wednesday, 15 January 2020 @ 12:00 noon EST
    When the humble, yet masterful British wine writer Harry Waugh was asked, when was the last time he had confused Bordeaux and Burgundy, he famously replied, “not since lunch.” Ask a 21st century American wine scholar that question about Barolo and Brunello, and they may well respond “not since the…
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    Clay - what it is and why it matters with Alex Maltman

    Wednesday, 29 January 2020 @ 12:00 noon EST
    Details coming soon Presenter: Professor Alex Maltman Alex Maltman is Emeritus Professor of Earth Sciences at Aberystwyth University, in Wales, U.K., with a long and decorated career in university teaching and research. In addition, for over forty years Alex has grown vines and made wine, his scientific curiosity prompting questions…
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    Let's Tour Italy's Lesser Known Regions: Basilicata and Molise

    Wednesday, 12 February 2020 @ 12:00 noon EST
    Join us as we delve into two of Italy's lesser known Southern regions, Basilicata and Molise. Home to wonderful wines made using indigenous grape varieties, Basilicata and Molise are regions to keep on your radar. In this webinar we will discuss the topography and climate factors as well as the…
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    Noble Nebbiolo with Alan Tardi

    Wednesday, 11 March 2020 @ 12:00 noon EST
    "Noble Nebbiolo" a survey of the prestigious Italian variety and its most important manifestations,appellations, and growing areas namely: Valtellina (Lombardia), Valle d'Aosta, and Piemonte (Langhe, Roero, Canavese, Alto Piemonte). Presenter: Alan Tardi Alan Tardi first became interested in wine through food, working as a cook, chef, and chef-owner in New…
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    Past Webinars Recordings:

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