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ALL CATEGORIES (sorted by date)
Fortified Wines from Around the World with Guilherme Marques Martins, PhD
Wednesday, 21 September 2016
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Jura Ins & Outs with Wink Lorch
Friday, 15 July 2016
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Upselling in the On-premise Market
Monday, 27 June 2016
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The Swiss Vineyard: A Patchwork of Diversified Terroirs with Gildas L'Hostis
Friday, 10 June 2016
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The Key Red Grapes of Spain with Lucas Payà
Thursday, 26 May 2016
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Wine & War with Don & Petie Kladstrup
Wednesday, 18 May 2016
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Italian Wine – Uno Zero Uno (101) with Alfonso Cevola
Wednesday, 27 April 2016
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DIGITAL WINE - How to use digital apps to track, learn, and share your wine knowledge
Friday, 01 April 2016
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The Changing Face of Beaujolais with Vicky Monrozier
Thursday, 31 March 2016
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The History of Italy in 12 Glasses of Wine with Paul Wagner
Monday, 14 March 2016
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The Key White Grapes of Spain with Sommelier Lucas Paya
Wednesday, 17 February 2016
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Somm Essentials - Beyond Wine: Coffee, Tea & Water with David Glancy MS
Monday, 08 February 2016
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Pinot Noir: France's Great Grape - At Home in California with Karen MacNeil
Monday, 25 January 2016
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The World of French Fortified Wines with Guilherme Marques Martins, PhD
Wednesday, 13 January 2016
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Serving Sparkling, Fortified & Dessert Wines
Thursday, 19 November 2015
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Grower Champagne
Thursday, 19 November 2015
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Hungry for Wine: A Discussion with Cathy Huyghe
Wednesday, 18 November 2015
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The Many Splendors of Alsace Riesling
Tuesday, 10 November 2015
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Bordeaux's Dry Whites, Evolution + Revolution
Wednesday, 21 October 2015
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Martine Saunier, Interview with a Pioneering Importer
Wednesday, 14 October 2015
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Tasting Mastery: Learning Best Practices of Top Tasters
Wednesday, 30 September 2015
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An Introduction to the Cheeses of France
Monday, 14 September 2015
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When Choosing a Wine Label, Women are from Hollywood and Men are from Boston
Monday, 15 June 2015
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Tannins, the Backbone of Red Wine: Concepts and Craft
Tuesday, 09 June 2015
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En Primeur: Understanding the Bordeaux Futures Market
Tuesday, 26 May 2015
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Optimizing flavors and aromas in wine grapes: A case study of Riesling
Tuesday, 05 May 2015
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Interview with Frederic Panaiotis of Ruinart
Thursday, 16 April 2015
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Postmodern Winemaking with Clark Smith
Tuesday, 14 April 2015
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Vini 101: An Introduction to Vinification with Tracy Kamens
Tuesday, 14 April 2015
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Provence: Is there Life beyond Rosé? with Elizabeth Gabay, MW
Monday, 13 April 2015
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The Diversity of Loire Valley Chenin Blanc with Pascaline Lepeltier, MS
Wednesday, 11 February 2015
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Viti 101: An Introduction to Viticulture
Sunday, 08 February 2015
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A Tale of Two Crus: Barolo and Burgundy with Christy Canterbury, MW
Friday, 06 February 2015
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How to Recognize and Teach Wine Faults with Tim Gaiser, MS
Wednesday, 21 January 2015
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Successful Retail Strategies with Beverage Trade Network
Wednesday, 14 January 2015
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Bordeaux Vintage vs. Bordeaux Terroir with Dewey Markham, Jr.
Wednesday, 17 December 2014
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Beyond Food & Wine Pairing 101: Take Your Tastebuds to the Next Level with Thierry Meyer
Wednesday, 10 December 2014
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Palmer & Co with Christy Canterbury MW
Sunday, 30 November 2014
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Land of the Lost: Burgundy's La Cote Chalonnaise with Don Kinnan, CWE
Wednesday, 19 November 2014
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Cru Bourgeois Bordeaux with Tracy Ellen Kamens
Wednesday, 29 October 2014
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The Revolution of Corsican Wines with Tom Fiorina
Tuesday, 21 October 2014
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A Short History of France in 9 Glasses of Wine with Paul Wagner
Tuesday, 23 September 2014
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The Seemingly Impossible Rise of Olivier Chanzy with Christy Canterbury MW
Wednesday, 17 September 2014
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The Rise of Marsannay with Christy Canterbury MW
Friday, 04 July 2014
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Nuances of Wine Tasting with Roger Bohmrich MW
Wednesday, 18 June 2014
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Jeffrey Davies on Bordeaux (Part2) - The Inside Scoop
Saturday, 17 May 2014
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Rhône: The Inside Scoop with R. Bohmrich MW
Friday, 09 May 2014
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Jeffrey Davies on Bordeaux (Part 1) - Technology vs Technique
Wednesday, 30 April 2014
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Premox with Richard Bampfield MW
Saturday, 15 March 2014
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The Wine Educator Tool Belt with Tracy Kamens
Tuesday, 11 February 2014
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Grand Auxerrois with Ola Bergman
Tuesday, 28 January 2014
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GM Vines and Yeasts with Christy Canterbury MW
Tuesday, 12 November 2013
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The Power Entertaining with Eddie Osterland MS
Tuesday, 05 November 2013
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Autumn Cooking Lesson and Pairings with Arnaud Valour
Wednesday, 16 October 2013
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Cultured vs Indigenous Yeasts with Christy Canterbury MW
Tuesday, 15 October 2013
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French Oak: Forests, Coopers and Techniques with Roger Bohmrich MW
Tuesday, 01 October 2013
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Alsace Terroirs with Olivier Humbrecht MW
Thursday, 19 September 2013
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France in the International Wine Marketplace with Roger Bohmrich MW
Sunday, 23 June 2013
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Brettanomyces with Christy Canterbury MW
Tuesday, 04 June 2013
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Spring Cooking Lesson and Pairings with Arnaud Valour
Saturday, 25 May 2013
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Organic, Biodynamic and Reasoned Viticulture with Roger Bohmrich MW
Sunday, 19 May 2013
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The New Wine Fundamentals with Tim Hanni MW
Tuesday, 26 March 2013
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Wine Faults with Christy Canterbury MW
Tuesday, 19 March 2013
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Saint Emilion with Fiona Morrison MW
Saturday, 02 March 2013
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Proper Wine Service with Master Sommelier David Glancy
Tuesday, 12 February 2013
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Dissecting the Taste of Wine with Roger Bohmrich MW
Thursday, 31 January 2013
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Chablis with Jay Youmans MW
Tuesday, 11 December 2012
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Champagne & Food with Arnaud Valour
Monday, 03 December 2012
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Climate Change and Wine with Roger Bohmrich MW
Wednesday, 21 November 2012
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Carignan with Matthew Stubbs MW
Friday, 09 November 2012
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Wine and Politics with Stephen Charters MW
Monday, 22 October 2012
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Wine Tourism In Champagne with Mary Kirk Bonnet
Tuesday, 16 October 2012
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Alsace & Food with Arnaud Valour
Monday, 08 October 2012
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Soil and Wine: What do we really know with Roger Bohmrich MW
Sunday, 01 July 2012
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Cognac: Essence and Elaboration with Hoke Harden CSW, CSS
Tuesday, 12 June 2012
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Beaujolais & Food with Arnaud Valour
Tuesday, 29 May 2012
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Wine Investment 101 with Charles Curtis MW
Thursday, 17 May 2012
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Grenache: the little grape that could - with Jay Youmans MW
Saturday, 28 April 2012
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Undiscovered Diversity of Chardonnay with Christy Canterbury, MW
Wednesday, 04 April 2012
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Red Burgundy & Food with Arnaud Valour
Sunday, 25 March 2012
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Vine Stress with Christy Canterbury MW
Tuesday, 13 March 2012
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The new EU wine classification system with Mary Gorman MW
Monday, 30 January 2012
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Chablis & Food with Arnaud Valour
Monday, 16 January 2012
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Webcast with importer Robert Kacher
Friday, 09 December 2011
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Getting the Wine Job you Want - with Pam Connors, CWE, FWS
Sunday, 13 November 2011
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What makes a wine great with Lisa Airey, CWE, FWS
Tuesday, 11 October 2011
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Ultimate Intro to Wine with Jessica Bell, DWS, FWS
Friday, 30 September 2011
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The Science Behind Food and Wine Pairing with Lisa Airey, CWE, FWS
Monday, 12 September 2011
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The Biodynamic View of the Solar System with Lisa Airey, CWE, FWS
Wednesday, 17 August 2011
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The Art of Wine Tasting with David Glancy MS, FWS
Monday, 04 July 2011
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Photosynthesis with Lisa Airey, CWE, FWS
Tuesday, 28 June 2011
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Taking the mystery out of extra virgin olive oil with Bill Sanders
Monday, 06 June 2011
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Pirates and Pyrazines with Lisa Airey, CWE, FWS
Monday, 30 May 2011
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Wine Marketing Part 2 with Paul Wagner
Saturday, 28 May 2011
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Wine Marketing Part 1 with Paul Wagner
Friday, 29 April 2011
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The Truth about TCA with Lisa Airey CWE, FWS
Monday, 18 April 2011
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The Wines of the Jura with Jean-Louis Carbonnier
Tuesday, 22 March 2011
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The Barrel Regimen with Lisa Airey CWE, FWS
Monday, 14 March 2011
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The Wines of Tavel with Kelly McAuliffe
Saturday, 12 March 2011
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Wine Aroma ABCs with Lisa Airey CWE, FWS
Tuesday, 15 February 2011
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1855: A History of the Bordeaux Classification with Dewey Markham Jr.
Saturday, 11 December 2010
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Bordeaux Futures with Dewey Markham Jr.
Saturday, 11 December 2010
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Understanding Bordeaux with Roger Bohmrich MW
Saturday, 11 December 2010
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Contemporary Issues in Champagne Production with Charles Curtis MW
Saturday, 11 December 2010
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The Terroirs of Alsace with Thierry Fritsch
Saturday, 11 December 2010
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Chateauneuf-du-Pape with Harry Karis (Part 1)
Saturday, 11 December 2010
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Chateauneuf-du-Pape with Harry Karis (Part 2)
Saturday, 11 December 2010
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A Taste of the Rhône with Mike Rijken
Saturday, 11 December 2010
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The Wines of Beaujolais with Darrin Siegfried
Saturday, 11 December 2010
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Languedoc-Roussillon with Matthew Stubbs MW
Saturday, 11 December 2010
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Sancerre & Friends with Benoit Roumet
Saturday, 11 December 2010
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Armagnac Master Class with Matta-Aliah
Tuesday, 23 November 2010
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Contemporary Burgundy with Lisa Granick MW
Friday, 15 October 2010
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About the WSG
Study Programs
Wine Scholar™ programs
French Wine Scholar™
Italian Wine Scholar™
Spanish Wine Scholar™
Master-Level Programs
Wine Tours
Rhône Wine Tour (June 2016)
Provence Wine Tour (June 2016)
Southwest France Wine Tour (Oct 2016)
Burgundy & Beaujolais Wine Tour (Oct 2016)
Champagne Wine Tour (Oct/Nov. 2016)
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