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Bordeaux Who's Who with Fanny Darrieussecq
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Loire Valley Wine Who's Who (Part 2 - Anjou, Saumur and Touraine) with Pascaline Lepeltier MS
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Loire Valley Wine Who's Who (Part 1 - Pays Nantais and Centre Loire) with Pascaline Lepeltier MS
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Alsace Wine Who's Who with Thierry Meyer
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Classic Cuisines of Southern Italy with Barbara Philip MW
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The Wines of Alto Adige/Südtirol with May Matta-Aliah
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Provence Who's Who with Elizabeth Gabay MW
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Secrets of the Sommeliers with Rajat Parr MS
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Southern Rhône Wine Who's Who with Olivier Hickman
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The Wines of Rioja with Sarah Jane Evans MW
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Classic Cuisines of Central Italy with Barbara Philip MW
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Jura Who's Who with Wink Lorch
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Myth Busting: Enigmatic Bandol with Elizabeth Gabay MW
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Chianti Classico with sommelier Jeffrey Porter
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Champagne & War with Don & Petie Kladstrup
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Italian Wine Tradition and Transition with Nick Bielak
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Classic cuisines of Northern Italy with Barbara Philip MW
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10 Grape Varieties to Understand Italy with Ciro Pirone
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The Truth About Natural Wines with Alice Feiring
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Fortified Wines from Around the World with Guilherme Marques Martins, PhD
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Jura Ins & Outs with Wink Lorch
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Upselling in the On-premise Market with Lisa Airey
Monday, 27 June 2016
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The Swiss Vineyard: A Patchwork of Diversified Terroirs with Gildas L'Hostis
Friday, 10 June 2016
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The Key Red Grapes of Spain with Lucas Payà
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Wine & War with Don & Petie Kladstrup
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Italian Wine – Uno Zero Uno (101) with Alfonso Cevola
Wednesday, 27 April 2016
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Digital Wine: How to use digital apps to track, learn, and share your wine knowledge with Ken Place
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The Changing Face of Beaujolais with Vicky Monrozier
Thursday, 31 March 2016
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The History of Italy in 12 Glasses of Wine with Paul Wagner
Monday, 14 March 2016
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The Key White Grapes of Spain with Lucas Payà
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Somm Essentials - Beyond Wine: Coffee, Tea & Water with David Glancy MS
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Pinot Noir: France's Great Grape - At Home in California with Karen MacNeil
Monday, 25 January 2016
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The World of French Fortified Wines with Guilherme Marques Martins, PhD
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Serving Sparkling, Fortified & Dessert Wines with Matt Stamp MS
Thursday, 19 November 2015
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Grower Champagne with Peter Liem
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Hungry for Wine: A Discussion with Cathy Huyghe
Wednesday, 18 November 2015
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The Many Splendors of Alsace Riesling with Thierry Meyer
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Bordeaux's Dry Whites, Evolution + Revolution with Mary Gorman-McAdams, MW
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Martine Saunier, Interview with a Pioneering Importer
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Tasting Mastery: Learning Best Practices of Top Tasters with Tim Gaiser MS
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An Introduction to the Cheeses of France with Dan Belmont
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When Choosing a Wine Label, Women are from Hollywood and Men are from Boston with Dr. Wolf
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Tannins, the Backbone of Red Wine: Concepts and Craft with James Kennedy
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En Primeur: Understanding the Bordeaux Futures Market with Fabrice Bernard & Denise Barker
Tuesday, 26 May 2015
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Optimizing flavors and aromas in wine grapes: A case study of Riesling with Justine Vanden Heuvel
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Interview with Frederic Panaiotis of Ruinart
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Postmodern Winemaking with Clark Smith
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Vini 101: An Introduction to Vinification with Tracy Kamens
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Provence: Is there Life beyond Rosé? with Elizabeth Gabay, MW
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The Diversity of Loire Valley Chenin Blanc with Pascaline Lepeltier, MS
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Viti 101: An Introduction to Viticulture with Tracy Kamens
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A Tale of Two Crus: Barolo and Burgundy with Christy Canterbury, MW
Friday, 06 February 2015
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How to Recognize and Teach Wine Faults with Tim Gaiser MS
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Successful Retail Strategies with Beverage Trade Network
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Bordeaux Vintage vs. Bordeaux Terroir with Dewey Markham, Jr.
Wednesday, 17 December 2014
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Beyond Food & Wine Pairing 101: Take Your Tastebuds to the Next Level with Thierry Meyer
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Palmer & Co with Christy Canterbury MW
Sunday, 30 November 2014
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Land of the Lost: Burgundy's La Cote Chalonnaise with Don Kinnan, CWE
Wednesday, 19 November 2014
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Cru Bourgeois Bordeaux with Tracy Ellen Kamens
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The Revolution of Corsican Wines with Tom Fiorina
Tuesday, 21 October 2014
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A Short History of France in 9 Glasses of Wine with Paul Wagner
Tuesday, 23 September 2014
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The Rise of Marsannay with Christy Canterbury MW
Friday, 04 July 2014
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Nuances of Wine Tasting with Roger Bohmrich MW
Wednesday, 18 June 2014
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Jeffrey Davies on Bordeaux (Part2) - The Inside Scoop
Saturday, 17 May 2014
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Rhône: The Inside Scoop with Roger Bohmrich MW
Friday, 09 May 2014
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Jeffrey Davies on Bordeaux (Part 1) - Technology vs Technique
Wednesday, 30 April 2014
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Premox with Richard Bampfield MW
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The Wine Educator Tool Belt with Tracy Kamens
Tuesday, 11 February 2014
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Grand Auxerrois with Ola Bergman
Tuesday, 28 January 2014
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GM Vines and Yeasts with Christy Canterbury MW
Tuesday, 12 November 2013
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The Power Entertaining with Eddie Osterland MS
Tuesday, 05 November 2013
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Autumn Cooking Lesson and Pairings with Arnaud Valour
Wednesday, 16 October 2013
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Cultured vs Indigenous Yeasts with Christy Canterbury MW
Tuesday, 15 October 2013
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French Oak: Forests, Coopers and Techniques with Roger Bohmrich MW
Tuesday, 01 October 2013
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Alsace Terroirs with Olivier Humbrecht MW
Thursday, 19 September 2013
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France in the International Wine Marketplace with Roger Bohmrich MW
Sunday, 23 June 2013
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Brettanomyces with Christy Canterbury MW
Tuesday, 04 June 2013
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Spring Cooking Lesson and Pairings with Arnaud Valour
Saturday, 25 May 2013
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Organic, Biodynamic and Reasoned Viticulture with Roger Bohmrich MW
Sunday, 19 May 2013
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The New Wine Fundamentals with Tim Hanni MW
Tuesday, 26 March 2013
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Wine Faults with Christy Canterbury MW
Tuesday, 19 March 2013
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Saint Emilion with Fiona Morrison MW
Saturday, 02 March 2013
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Proper Wine Service with David Glancy MS
Tuesday, 12 February 2013
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Dissecting the Taste of Wine with Roger Bohmrich MW
Thursday, 31 January 2013
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Chablis with Jay Youmans MW
Tuesday, 11 December 2012
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Champagne & Food with Arnaud Valour
Monday, 03 December 2012
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Climate Change and Wine with Roger Bohmrich MW
Wednesday, 21 November 2012
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Carignan with Matthew Stubbs MW
Friday, 09 November 2012
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Wine and Politics with Stephen Charters MW
Monday, 22 October 2012
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Wine Tourism In Champagne with Mary Kirk Bonnet
Tuesday, 16 October 2012
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Alsace & Food with Arnaud Valour
Monday, 08 October 2012
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Soil and Wine: What do we really know with Roger Bohmrich MW
Sunday, 01 July 2012
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Cognac: Essence and Elaboration with Hoke Harden CSW, CSS
Tuesday, 12 June 2012
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Beaujolais & Food with Arnaud Valour
Tuesday, 29 May 2012
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Wine Investment 101 with Charles Curtis MW
Thursday, 17 May 2012
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Grenache: the little grape that could with Jay Youmans MW
Saturday, 28 April 2012
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Undiscovered Diversity of Chardonnay with Christy Canterbury, MW
Wednesday, 04 April 2012
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Red Burgundy & Food with Arnaud Valour
Sunday, 25 March 2012
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Vine Stress with Christy Canterbury MW
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